Authentic Asian Sauces

Recipe Stir-Fried Rice Noodles

Stir-Fried Rice Noodles

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Deep-fry sliced beef with low-medium heat for 5 minutes. Remove the beef from oil, drain and set aside.
  2. In the same skillet, stir-fry rice noodle till heated thought, add seasoning sauce (1), beef, and the remaining ingredients over high heat for 2 minutes.
  3. Add in Seasoning Sauce (2) and stir evenly. Ready to serve.

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