Whether you’re steaming, stir-frying, mixing or dipping, Lee Kum Kee Seafood Flavored Soy Sauce adds umami flavor to a variety of dishes.
• Dried scallop extract added
• Made with first extract soy sauce
• No preservatives added
• Made with non-GM soybeans
• Naturally brewed
Water, soybeans, salt, sugar, dried scallop extract (water, dried scallops, salt), wheat flour, monosodium glutamate and disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, yeast extract (yeast extract, water, salt), caramel color, sucralose.
16.9 fl oz (1.05 pt) 500 mL, Bottle