Seafood Flavored Soy Sauce

Features:

Lee Kum Kee Seafood Flavored Soy Sauce is made with naturally brewed first draw soy sauce infused with abalone extract. Capturing the essence of the first extraction, it delivers rich seafood umami and a fragrant soy aroma, creating layers of savory flavor. Suitable for steaming, dressing and stir-frying, it enhances the flavor of seafood, meat and vegetables. Made with non-GM soybeans, with no artificial preservatives, artificial colors or artificial flavors added.

Naturally Brewed First Draw Soy Sauce – Captures the essence of the first extraction for a fragrant soy aroma.
Infused with Abalone Extract – Delivers rich seafood umami and layers of savory flavor.
Enhances a Variety of Dishes – Adds flavor to seafood, meat and vegetables.
Versatile Cooking Applications – Suitable for steaming, dressing and stir-frying.
Made with Non-GM Soybeans
No Artificial Preservatives, Artificial Colors or Artificial Flavors Added

Ingredients:

Water, sugar, soybeans, salt, wheat, yeast extract (yeast extract, salt), abalone extract (abalones, maltodextrin).

Allergens:

Soybeans, wheat.

Pack Sizes

16.9 fl oz (1.05 pt) 500 mL, Bottle