Heat a wok and add some oil. Stir-fry green onion and ginger, and then, add shrimp, scallops, squid and sea cucumber, stir-fry for 30 seconds. Add Lee Kum Kee Seafood Flavored Soy Sauce, Lee Kum Kee Premium Oyster Sauce, and cooking wine, stir-fry for 1 minute, and then add red pepper and bok coy to cook.