Seafood Rice
What You Will Need
Ingredients
- 1 bowl (about 8-10 oz.) rice
- cooking oil, a little
- green onion, a little
- 2 slices ginger
- 5 pcs shrimps
- 3 pcs fresh scallops
- 3 pcs squid rolls
- 3-5 pcs sea cucumber
- red pepper, a little
- 1 pc bok coy
- water, as desired
- 1 tsp. starch
Seasoning
- 2 Tbsp. Lee Kum Kee Seafood Flavored Soy Sauce
- 1 tsp. Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp. cooking wine
- 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken
- 1 tsp. Lee Kum Kee Premium Pure Sesame Oil
Made with
Lee Kum Kee products
How to make it
-
Keep the steamed rice in a plate for later use.
-
Heat a wok and add some oil. Stir-fry green onion and ginger, and then, add shrimp, scallops, squid and sea cucumber, stir-fry for 30 seconds. Add Lee Kum Kee Seafood Flavored Soy Sauce, Lee Kum Kee Premium Oyster Sauce, and cooking wine, stir-fry for 1 minute, and then add red pepper and bok coy to cook.
-
Put the fried seafood and vegetables on the top of rice. Add a little water to the starch and add to the remaining soup to let it thickens. Add Lee Kum Kee Premium Bouillon Powder Flavored with Chicken and Lee Kum Kee Premium Pure Sesame Oil, and pour over the rice.
You May Also Like
Singapore Chili Stir-Fried Shrimp
- Difficulty
20 mins
3
Japanese Tantanmen
- Difficulty
20 mins
0
Tofu Salad
- Difficulty
25 mins
2