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Recipe Chicken Wings with Beer and Oyster Sauce

Chicken Wings with Beer and Oyster Sauce

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    30 mins

  • Cooking

    20 mins

Chinese Food | Chicken Appetizer Lunch Dinner Less Than 60 mins

What You Will Need

Ingredients

  • 1 lb. chicken wings
  • 1 Tbsp. cooking oil
  • 3 slices of ginger
  • 1 green onion stalk, sectioned

Marinade

  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 tsp. Lee Kum Kee Premium Pure Sesame Oil
  • 1 tsp. cornstarch

Sauce Mix

  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 2 tsp. Lee Kum Kee Mushroom Flavored Dark Soy Sauce
  • 1/4 cup beer
  • 2 tsp. cornstarch

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Sesame Oils

Premium Pure Sesame Oil
Mushroom Flavored Dark Soy Sauce, 16.9 fl oz (1.05 pt) 500 ml, Bottle

Soy Sauces

Mushroom Flavored Dark Soy Sauce

How to make it

  1. Mix chicken wings with marinade and marinate for 30 minutes.
  2. Heat cooking oil, sauté ginger and green onion. Add chicken wings and stir-fry until done.
  3. Add sauce mix and continue to cook over medium heat until sauce is thickened. 

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