• Recipe Kung Pao Chicken

Kung Pao Chicken

  • Difficulty
  • Serves
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

Cut chicken into 1.5cm cubes and marinate for a short while. Cut dried red chili into 2 cm sections. 

Heat wok on high heat. Add 2 tbsp oil and heat to medium hot. Add chicken and stir-fry until half done.
Add dried red chili, Sichuan peppercorns and sprinkle with Shao Hsing wine. Add ginger, garlic, green onions and stir-fry quickly until done.
Add Sauce Mix and stir. Add Fried peanuts on top. Serve.