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  • Recipe Prawns with Black Pepper and Butter Soy Sauce

Prawns with Black Pepper and Butter Soy Sauce

  • Difficulty
  • Serves
  • Preparation

    40mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Cut the shrimp down its length and devein. Add chicken bouillon powder and marinate for 20 minutes.
Add oil to a heated wok and stir-fry shrimp over high heat till 60% done. Remove shrimp from the wok and set aside.
Stir-fry green onions, Lee Kum Kee Minced Garlic, green and red peppers, and dried shrimp till fragrant. Add Lee Kum Kee Black Peppercorn Grinder, then add shrimp and mix evenly.
Stir-in remaining seasoning, add butter, and mix well. Pour in cornstarch water to thicken the sauce. Ready to serve.