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Recipe Prawns with Black Pepper and Butter Soy Sauce

Prawns with Black Pepper and Butter Soy Sauce

  • Difficulty Level: 3
  • Serves Serves: 4
  • Preparation

    40 mins

  • Cooking

    15 mins

Chinese Food | Seafood Dinner Lunch Less Than 60 mins

What You Will Need

Ingredients

  • 1½ lbs. prawns
  • oil, as needed
  • 1/8 cup green onions (white part only, chopped)
  • 2 Tbsp. Lee Kum Kee Minced Garlic
  • 1/8 cup green pepper, chopped
  • 1/8 cup red pepper, chopped
  • 2 Tbsp. dried shrimp, chopped
  • 2 Tbsp. butter
  • 2 Tbsp. cornstarch
  • water, as needed

Marinade

  • 2 Tbsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)

Seasoning

  • 2 Tbsp. Lee Kum Kee Black Peppercorn Grinder
  • 1 Tbsp. sugar
  • 4 Tbsp. Lee Kum Kee Seafood Flavored Soy Sauce
  • 1 Tbsp. Lee Kum Kee Premium Pure Sesame Oil

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Premium Bouillon Powder Flavored with Chicken No MSG 8 oz

Bouillons

Premium Chicken Bouillon Powder (No MSG Added & Gluten Free)
Black Peppercorn Grinder 1.6 oz (45 g)

Spices

Black Peppercorn Grinder
Premium Pure Sesame Oil 14 fl oz (410 mL), Bottle

Sesame Oils

Premium Pure Sesame Oil

How to make it

  1. Cut the shrimp down its length and devein. Add chicken bouillon powder and marinate for 20 minutes.
  2. Add oil to a heated wok and stir-fry shrimp over high heat till 60% done. Remove shrimp from the wok and set aside.
  3. Stir-fry green onions, Lee Kum Kee Minced Garlic, green and red peppers, and dried shrimp till fragrant. Add Lee Kum Kee Black Peppercorn Grinder, then add shrimp and mix evenly.
  4. Stir-in remaining seasoning, add butter, and mix well. Pour in cornstarch water to thicken the sauce. Ready to serve.

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