Authentic Asian Sauces

default-banner
Recipe Vietnamese Salmon-and-Mango Srping Rolls

Vietnamese Salmon-and-Mango Spring Rolls

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    10mins

  • Cooking

    -

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Place rice paper in cold drinking water and soak for 1 minute. Remove and paper towel dry.
  2. Arrange salmon, mangoes, and cucumbers on rice paper. Fold rice paper over ingredients to create spring roll. Repeat with remaining ingredients.
  3. Cut spring rolls in half and serve with Dipping Sauce.

You May Also Like

Recipe Three Delights Salad S

Three Delights Salad

  • Difficulty
Time 10 mins   
Like 0
Recipe Braised Short Ribs

Braised Short Ribs

  • Difficulty
Time 75 mins   
Like 0
Recipe Pineapple and Shrimp Red Curry Soup S

Pineapple and Shrimp Red Curry Soup

  • Difficulty
Time 31 mins   
Like 1