default-banner
Recipe Vietnamese Salmon-and-Mango Srping Rolls

Vietnamese Salmon-and-Mango Spring Rolls

  • Difficulty Level: 1
  • Serves Serves: 8
  • Preparation

    10mins

  • Cooking

    -

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Place rice paper in cold drinking water and soak for 1 minute. Remove and paper towel dry.
  2. Arrange salmon, mangoes, and cucumbers on rice paper. Fold rice paper over ingredients to create spring roll. Repeat with remaining ingredients.
  3. Cut spring rolls in half and serve with Dipping Sauce.

You May Also Like

Recipe Yellotail Sashimi with Chili  Ponzu S

Yellowtail Sashimi with Chili & Ponzu

  • Difficulty
Time 30 mins   
Like 2
Recipe Spicy Crab Dip S

Spicy Crab Dip

  • Difficulty
Time 45 mins   
Like 0
Recipe Cranberry Orange Ginger Salsa_S

Cranberry Orange Ginger Salsa

  • Difficulty
Time 20 mins   
Like 1