Explore the Flavors - Ways to Cook With Lee Kum Kee Oyster Flavored Sauce

Explore the Flavors

Ways to Cook With Lee Kum Kee Oyster Flavored Sauce

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Lee Kum Kee

Oyster Flavored Sauce:
In a League of Its Own

U.S.' No.1 Oyster Sauce Brand*

*Based on the Nielsen Scantrak database, for the Oyster Sauce category, for the 52-week period ending June 13, 2020 for the total US xAOC markets.

The Many Uses of Oyster Flavored Sauce

Hot Pot

Soup Base & Dipping

Cooked tableside, hot pots are a great way to showcase our oyster flavored sauces. Equally delicious in both meat and seafood broths, oyster flavored sauce can also be mixed with spices and sesame oil for a distinctly flavorful dipping sauce.

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Marinade

With a hint of natural sweetness, oyster flavored sauce gives marinades an umami punch while tenderizing the meat, making meat juicier than ever.

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Stir Fry

The classic wok ingredient, oyster flavored sauce lusciously coats every ingredient as it gets condensed during cooking.

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Stew/ Braising

The addition of oyster flavored sauce can enhance any stew, adding a pleasant layer of complex umami and glossy finish. Oyster flavored sauce works especially well when braised with meat or poultry.

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Others

Dressings & Seasoning, Mixing

Whether drizzled on spring rolls, combined with herbs in an aromatic salad dressing or mixed into Lo Mein, oyster flavored sauce enhances any seasoning mixture.

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Lee Kum Kee

Premium Oyster Sauce

A staple of Chinese cookery, this rich and lacquered sauce, with a touch of natural sweetness, is made from top-quality oyster extracts and excellent for a variety of marinades and dishes.

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Self-Managed Oyster Farms

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Taste Is In The Details

At Lee Kum Kee, we believe there is no secrets to making food delicious. We only extract from the highest-quality of oysters to use as ingredients for our oyster flavored sauce. Our quality philosophy is marrying the best ingredients for the best flavors. That means only the very best of the best ingredients are accepted. Our sauces are sophisticated and delicate, praised by both Michelin-Starred chefs and home cooks.