Lee Kum Kee Vegan Oyster Flavored Sauce contains shiitake mushrooms and has a great umami flavor and an even, velvety-smooth texture. It is excellent for stir-frying, enriching any vegetarian dish, and is great as a dip.
Water, sugar, soy sauce (water, soybeans, salt, corn starch), salt, modified corn starch, yeast extract (yeast extract, salt, water), caramel color, dried mushrooms.
18 oz (1 lb 2 oz) 510 g, Bottle
9 oz (255 g), Bottle