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  • Recipe Baked Ham with Plum Raisin Sauce

Baked Ham with Plum Raisin Sauce

  • Difficulty
  • Serves
  • Preparation

    30mins

  • Cooking

    30mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Heat up cooked ham according to direction and set aside.
In a small sauce pan, combine Plum Sauce, raisin, water, pinch of salt, and ginger.
Bring mixture into boil for 1 minute and stir in cornstarch.
Cook mixture until thicken. Serve over sliced ham.