Tips:
1. When cooking at home, wet your hands with water before you knead. It helps to avoid sticking your hands from the fish paste.
2. Prepare a plate with plastic wrap and brush a layer of oil. Then put the fish balls in step 2 on the plate. It helps to avoid sticking the plate from the fish balls.
Sesame and Scallion Biscuits
Thai-Style Pan-Fried Fish Patties
Leftover Hoisin Green Beans