Copied to Clipboard!
default-banner
BACK TO 
A bacon wrapped jalapeno poppers recipe seasoned with oyster sauce

Bacon Wrapped jalapeño Poppers Recipe with Goat Cheese

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10mins

  • Cooking

    15mins

Recipe Video Fusion Dairy Pork Vegetable Appetizer Less Than 30 mins

What's one easy way to upgrade a bacon wrapped jalapeño poppers recipe? Amp up the creamy and tangy factor with the addition of goat cheese.

 

It turns out that goat cheese blends really well with cream cheese, the typical base of a jalapeño popper, and adds extra dimensions of acidic and rich flavors. Balance that out with a hit of umami from Lee Kum Kee Panda Brand Oyster Sauce, and you've got a perfectly seasoned, creative twist on an appetizer classic with the addition of just two extra ingredients.

 

We really can't stress the importance of the oyster sauce enough here. It's serving as the seasoning for the goat cheese and cream cheese mixture but adds much more than just salt. It's deep, complex sweetness and umami carries through the dish, with no oyster or fishy taste to be detected. That extra "oomph" of flavor is what truly takes this recipe to the next level. 

What You Will Need

Ingredients

  • 8 large jalapeños, halved and deseeded
  • 4 oz. goat cheese, softened
  • 4 oz. cream cheese, softened
  • 4 slices bacon, cut in half (to make 8 pieces)
  • 1 stalk green onion, chopped for garnish
  • toothpicks, for securing bacon

Seasoning

  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce

How to make it

  1. Set oven to 400° Fahrenheit and line a baking sheet with parchment paper or a wire rack.
  2. In a bowl, mix goat cheese, cream cheese, and Lee Kum Kee Panda Brand Oyster Sauce until smooth and well combined. Evenly fill each jalapeño half with the cheese mixture, smoothing the top. Wrap each stuffed jalapeño half with half a slice of bacon, securing the ends with a toothpick if needed.

  3. Arrange bacon-wrapped jalapeños on the baking sheet and bake for 12-15 minutes, or until the bacon is crispy and the jalapeños are tender. Remove from the oven, let cool slightly, then sprinkle with chopped green onions. Serve warm and enjoy!

     

    Visit our oyster sauce recipes page for more simple and tasty ways to season with oyster sauce.

You May Also Like

Recipe Vegan Pumpkin Chili S

Vegan Pumpkin Chili

  • Difficulty
Time 35 mins   
Like 2
A chili crisp ribs recipe from Chef Winnie Yee made with Lee Kum Kee sauces.

Chili Crisp Ribs Recipe by Chef Winnie Yee

  • Difficulty
Time 260 mins   
Like 0
Recipe Sweet Pulled Pork Sandwich with Lee Kum Kee Hoisin Sauce

Sweet Pulled Pork Sandwich with Lee Kum Kee Hoisin Sauce

  • Difficulty
Time 210 mins   
Like 1