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A Vietnamese Pizza recipe, or Bánh Tráng Nướng made with Lee Kum Kee sauces.

Vietnamese Pizza Recipe - Bánh Tráng Nướng

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    5mins

  • Cooking

    5mins

Recipe Video Asian Food Fusion Eggs Pork Rice or Noodle Appetizer Dinner Lunch Less Than 15 mins Quick Recipes

If you're looking for a Vietnamese street food classic to try, you should give this Vietnamese Pizza recipe a shot. The Vietnamese name of the dish is Bánh Tráng Nướng, which means "Grilled Rice Paper", but gets its nickname from its pizza-like appearance. 

 

This melody of textures and flavors starts with rice paper coated with scrambled egg that is cooked until crispy. From there, different toppings can be added. This particular recipe calls for a seasoned ground pork mixture, green onions, and a punch of heat from the duo of Lee Kum Kee Sriracha Mayo and Chiu Chow Style Chili Crisp Oil. The two chili sauces work in tandem here, adding creamy heat from the Sriracha Mayo and a spicy textured umami from the chili crisp oil.

 

Ready in just 10 minutes, this flavorful recipe is perfect for a quick meal at the end of the day, or can even be eaten as a snack!

What You Will Need

Ingredients

  • 1 Tbsp. neutral oil
  • ½ cup ground pork
  • 2 green onions, sliced (whites and green parts separated)
  • 2 large rice paper sheets
  • 2 eggs, lightly beaten

Seasoning

  • 1 tsp. fish sauce
  • ½ Tbsp. Lee Kum Kee Minced Garlic
  • ½ Tbsp. Lee Kum Kee Minced Ginger
  • 1 tsp. sugar
  • 2 Tbsp. Lee Kum Kee Sriracha Mayo Dressing/Spread
  • 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Heat neutral oil in a non-stick pan over medium heat. Add ground pork and cook until lightly browned, breaking it into small pieces. Stir in fish sauce, Lee Kum Kee Minced Garlic, Lee Kum Kee Minced Ginger, sugar and the white parts of the green onions. Cook for another 30 seconds until fragrant. Remove from heat and set aside.
  2. Prepare the Vietnamese Pizza: Reduce heat to medium-low and place one rice paper sheet flat in the same pan. Spread beaten egg evenly over the rice paper. Quickly sprinkle cooked garlic-ginger ground pork and remaining fresh green onions on top. Press gently with a spatula to ensure even cooking. Cook for 2-3 minutes, until the edges are crispy and golden.

  3. Drizzle with Lee Kum Kee Sriracha Mayo and Lee Kum Kee Chiu Chow Style Chili Crisp Oil. Fold and serve immediately while hot and crispy.

     

    Head to our Asian recipes page for a lot more tasty ideas powered by Lee Kum Kee sauces!

     

     

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