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A brown butter miso udon recipe with Lee Kum Kee chili crisp oil.

Brown Butter Miso Udon Recipe

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    10 mins

Other/ Fusion Recipe Video Asian Food Fusion Rice or Noodle Dairy Appetizer Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

Is there a more flavor-packed combination than miso, brown butter, and chili crisp? Social media is abuzz with this blend right now, and it's the basis of this mouthwatering and simple brown butter miso udon recipe that you can make in just 15 minutes.

 

Between the miso and Lee Kum Kee Chiu Chow Style Chili Crisp Oil, there's plenty of umami to go around, and the chili crisp oil adds just the right touch of heat to this udon recipe. That's all balanced by the nutty brown butter that forms the basis of the noodle sauce, serving as a canvas to both absorb and harmonize the flavors of the miso and chili crisp. Great on its own as a snack, or served with some protein on the side, this is one TikTok recipe trend that you won't want to forget!

What You Will Need

Ingredients

  • 2 packs fresh or frozen udon noodles
  • 1 stalk green onions, chopped for garnish
  • 1 tsp. sesame seeds, for garnish

Sauce Mix

  • 2 Tbsp. unsalted butter
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 Tbsp. white miso paste
  • ¼ cup heavy cream
  • 2 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil (plus more for drizzling)

Made with
Lee Kum Kee products

Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces, Chili Oils

Chiu Chow Chili Crisp Oil
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Cook the udon noodles according to the package instructions, then drain and set aside.
  2. Make the brown butter by melting unsalted butter in a pan over medium heat. Cook until golden brown and fragrant, about 2-3 minutes. Whisk in Lee Kum Kee Minced Garlic, miso paste, and heavy cream, stirring until smooth. Add Lee Kum Kee Premium Soy Sauce and Lee Kum Kee Chiu Chow Style Chili Crisp Oil, then turn off the heat.

  3. Toss in the udon noodles, stirring until they are evenly coated in the creamy, umami-packed sauce. Serve immediately, garnished with green onions, sesame seeds, and an extra drizzle of Lee Kum Kee Chiu Chow Style Chili Crisp Oil.

     

    We've got plenty more chili crisp recipes for easy weeknight inspiration as well - visit the bolded link!

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