Cheesy Chicken Wrap Recipe
An easy college or after-work staple, this cheesy chicken wrap recipe can be on your dinner table in less than 30 minutes and pack tons of comforting, creamy, and cheesy flavors.
With just 6 ingredients, you don't lose out on flavor thanks to the complex heat of Lee Kum Kee Sriracha Mayo and Chiu Chow Chili Crisp Oil. They combine in the sauce for these cheesy chicken wraps to make them spicy, creamy, indulgent, and craveable, perfect for relaxing at the end of a long and busy day.
With just 6 ingredients, you don't lose out on flavor thanks to the complex heat of Lee Kum Kee Sriracha Mayo and Chiu Chow Chili Crisp Oil. They combine in the sauce for these cheesy chicken wraps to make them spicy, creamy, indulgent, and craveable, perfect for relaxing at the end of a long and busy day.
What You Will Need
Ingredients
- 1 cup cooked shredded or diced chicken
- ½ cup shredded cheddar cheese
- 4 large flour tortillas
- 1 Tbsp. butter or oil (for pan-frying)
Sauce Mix
- ¼ cup sour cream
- ¼ cup Lee Kum Kee Sriracha Mayo
- 2 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil
Made with
Lee Kum Kee products
How to make it
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Make the creamy sauce by mixing sour cream, Lee Kum Kee Sriracha Mayo and Lee Kum Kee Chiu Chow Style Chili Crisp Oil in a bowl.
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Combine chicken, shredded cheddar, and half of the creamy sauce in a separate bowl, mixing well.
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Divide the mixture evenly onto the center of each flour tortilla, then drizzle with extra sauce before wrapping tightly like a burrito.
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Heat a pan over medium heat and lightly grease with butter or oil. Pan-fry the wraps for 2-3 minutes per side until golden brown and crispy.
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Slice and serve warm with extra Lee Kum Kee Chili Crisp Oil for dipping!
If you're feeling a simple and quick meal, visit our easy recipes page.
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