As the old adage goes, if you're feeling awful, there's nothing better to have than a falafel! These comforting fried chickpea balls are packed with tons of flavor and are relatively easy to make. This falafel recipe, in particular, takes just 30 minutes to make once dried chickpeas are soaked, and serves as the perfect protein to top a refreshing, Mediterranean-inspired brown rice bowl.
Because falafels are crispy and packed with flavor, it makes sense to pair them with something sweet, spicy, and saucy. Our recommendation? Lee Kum Kee Honey Sriracha Sauce, which is the ideal blend of sweet and spicy that complements the crispy falafel deliciously. Drizzle it on this bowl with all of the fresh veggies and rice, and you're in for a flavor-packed dinner!
Drizzle 1 tablespoon of Lee Kum Kee Honey Sriracha over each bowl. Serve immediately and enjoy!
For more sweet and spicy ideas, check out the Honey Sriracha recipes page.
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