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An air fryer egg rolls recipe with Lee Kum Kee Hoisin Sauce.

Air Fryer Egg Rolls Recipe

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    10mins

American Chinese Take Out Asian Fusion Recipe Video Fusion Asian Food Chicken Vegetable Dinner Lunch Appetizer Less Than 30 mins

An easy and tasty air fryer recipe that you can come to time and time again, this air fryer egg rolls recipe gets lunch, dinner, or a quick snack on the table in less than half an hour with little to no fuss. 

 

You won't compromise on flavor by using the air fryer, either, as the tasty baseline stays the same whether you're frying egg rolls or not: Lee Kum Kee Hoisin Sauce. It adds a sweetness and umami flavor to the egg rolls that seasons it from the inside out, plus you can add extra on the side for dipping to amp up the flavor even more. We also recommend adding a little bit of Chiu Chow Style Chili Crisp Oil for a savory punch of heat that balances beautifully with the hoisin. Make an extra batch of these, as they'll be gone before you know it! 

What You Will Need

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 ½ cups shredded cabbage
  • ½ cup shredded carrots
  • ½ cup shiitake mushrooms, finely chopped
  • 1 tsp. Lee Kum Kee Minced Garlic
  • ½ cup cooked shredded chicken (or tofu for vegetarian)
  • 8 egg roll wrappers
  • 1 egg, beaten
  • Cooking spray
  • 1 stalk green onion, finely chopped, for garnish

Seasoning

  • 2 Tbsp. Lee Kum Kee Hoisin Sauce
  • 2 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil

Dipping

  • Extra Lee Kum Kee Hoisin Sauce

Made with
Lee Kum Kee products

Hoisin Sauce 8.5oz

Hoisin Sauces

Hoisin Sauce

Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Heat vegetable oil in a pan over medium heat. Add cabbage, carrots, shiitake mushrooms, and Lee Kum Kee Minced Garlic. Stir-fry for 2-3 minutes. Mix in shredded chicken and Lee Kum Kee Hoisin Sauce, then remove from heat.
  2. Place 2 Tbsp of filling in the center of each egg roll wrapper. Fold in the sides, roll tightly, and seal with beaten egg.
  3. Lightly spray the egg rolls with cooking spray and place them in a single layer in the air fryer basket. Cook at 375° Fahrenheit (190° Celsius) for 8-10 minutes, flipping halfway, until golden and crispy.

  4. Drizzle with Lee Kum Kee Chiu Chow Chili Crisp Oil and garnish with chopped green onions. Serve hot with extra Hoisin Sauce for dipping.

     

    Explore some other hoisin recipes if you need more ways to use this sweet and savory sauce!

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