Lobster Roll Recipe with Spicy Garlic Butter Sauce
Give your fresh lobster roll recipe a spicy upgrade with this unique chili garlic butter sauce.
It's a simple blend of Lee Kum Kee Chili Garlic Sauce and butter, but it's enough to elevate a classic New England style lobster roll and transform the flavor with heat, umami, and tangy flavors. Give it a try next time you make a lobster roll at home!
What You Will Need
Ingredients
- 1.5 lb. cooked lobster meat, roughly chopped
- 2 Tbsp. lemon juice
- 4 split-top brioche hot dog buns
- Chopped chives, for garnish
- Lemon wedges, for serving
Sauce Mix
- 5 Tbsp. butter
- 2 Tbsp. Lee Kum Kee Chili Garlic Sauce
Made with
Lee Kum Kee products
How to make it
-
Melt butter in a pan over medium heat, then stir in Lee Kum Kee Chili Garlic Sauce until combined.
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Add lobster meat to the pan and toss to coat. Cook for 2-3 minutes, stirring, until warmed through. Squeeze in lemon juice, stir, and remove from heat.
-
Lightly toast the outsides of the buns in a dry pan until golden brown. Fill the buns with the spicy buttered lobster, then garnish with chopped chives. Serve with lemon wedges on the side.
For more easy lobster ideas, check out our seafood recipes page.
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