Copied to Clipboard!
default-banner
BACK TO 
A spicy lobster roll recipe with a Lee Kum Kee chili garlic butter sauce

Lobster Roll Recipe with Spicy Garlic Butter Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    5 mins

Fusion Bread Dairy Seafood Lunch Dinner Less Than 15 mins

Give your fresh lobster roll recipe a spicy upgrade with this unique chili garlic butter sauce.


It's a simple blend of Lee Kum Kee Chili Garlic Sauce and butter, but it's enough to elevate a classic New England style lobster roll and transform the flavor with heat, umami, and tangy flavors. Give it a try next time you make a lobster roll at home!

What You Will Need

Ingredients

  • 1.5 lb. cooked lobster meat, roughly chopped
  • 2 Tbsp. lemon juice
  • 4 split-top brioche hot dog buns
  • Chopped chives, for garnish
  • Lemon wedges, for serving

Sauce Mix

  • 5 Tbsp. butter
  • 2 Tbsp. Lee Kum Kee Chili Garlic Sauce

Made with
Lee Kum Kee products

Chili Garlic Sauce 13oz

Chili Sauces

Chili Garlic Sauce

How to make it

  1. Melt butter in a pan over medium heat, then stir in Lee Kum Kee Chili Garlic Sauce until combined.
  2. Add lobster meat to the pan and toss to coat. Cook for 2-3 minutes, stirring, until warmed through. Squeeze in lemon juice, stir, and remove from heat.
  3. Lightly toast the outsides of the buns in a dry pan until golden brown. Fill the buns with the spicy buttered lobster, then garnish with chopped chives. Serve with lemon wedges on the side.

    For more easy lobster ideas, check out our seafood recipes page.

You May Also Like

Recipe Longevity Noodles S

Longevity Noodles

  • Difficulty
Time 25 mins   
Like 3
A prepared bread bowl with mac and cheese gnocchi from Lee Kum Kee’s recipe

Mac and Cheese Gnocchi Garlic Bread Bowl Recipe

  • Difficulty
Time 40 mins   
Like 0
Recipe Spicy Patty Melt S

Spicy Patty Melt

  • Difficulty
Time 30 mins   
Like 0