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  • Recipe Tomato Garlic Prawns

Tomato Garlic Prawns

  • Difficulty
  • Serves
  • Preparation

    2mins

  • Cooking

    8mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Pan-fry prawns in 2 Tbsp. oil until golden yellow and done. 
Turn to low heat and add Lee Kum Kee Sauce for Tomato Garlic Prawns. Stir well quickly until heated through.
Or stir-fry 8 oz. shelled prawns in 1 Tbsp. oil until done. Add Lee Kum Kee Sauce for Tomato Garlic Prawns and stir well quickly.