How to make it
Pan-fry prawns in 2 Tbsp. oil until golden yellow and done.
Turn to low heat and add Lee Kum Kee Sauce for Tomato Garlic Prawns. Stir well quickly until heated through.
Or stir-fry 8 oz. shelled prawns in 1 Tbsp. oil until done. Add Lee Kum Kee Sauce for Tomato Garlic Prawns and stir well quickly.