Copied to Clipboard!
default-banner
BACK TO 
Recipe Boiled Seafood Platter

Boiled Seafood Platter

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese Food | Seafood Lunch Dinner Appetizer Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 10 oz. shell-on shrimp
  • 8 pcs. mussels (on the half shell)
  • 6 oz. squid rings
  • 4 pcs. crab sticks
  • 6 oz. fresh scallops
  • 4 Tbsp. vegetable oil
  • 3 Tbsp. Lee Kum Kee Minced Garlic
  • 2 Tbsp. minced millet pepper
  • 2 Tbsp. chopped scallion, for garnish

Seasoning

  • 6 Tbsp. Lee Kum Kee Liquid Seasoning
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Pure Sesame Oil 55.7 fl oz (1.74 qt) 1.65L, tin can

Sesame Oils

Pure Sesame Oil
LiquidSeasoning_14oz

Soy Sauces

Liquid Seasoning

How to make it

  1. Cook the seafood in separate batches in boiling water, draining each well and placing onto a plate. 
  2. Heat the oil in a pot and quickly stir-fry the Lee Kum Kee Minced Garlic and millet pepper until fragrant. Drizzle the mixture over the cooked seafood.
  3. Scatter chopped scallion over the dish, and drizzle the seafood with Lee Kum Kee Liquid Seasoning and Lee Kum Kee Pure Sesame Oil to serve.

You May Also Like

Recipe Teriyaki Chicken Skewers with Spring Onion S

Teriyaki Chicken Skewers with Spring Onion

  • Difficulty
Time 75 mins   
Like 0
Recipe Spicy Lobster Bisque Pasta S

Spicy Lobster Bisque Pasta Recipe

  • Difficulty
Time 60 mins   
Like 0
Recipe Coconut Adobo Chicken S

Coconut Adobo Chicken

  • Difficulty
Time 55 mins   
Like 2