Copied to Clipboard!
default-banner
BACK TO 
Recipe Boiled Seafood Platter

Boiled Seafood Platter

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese Food | Seafood Lunch Dinner Appetizer Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 10 oz. shell-on shrimp
  • 8 pcs. mussels (on the half shell)
  • 6 oz. squid rings
  • 4 pcs. crab sticks
  • 6 oz. fresh scallops
  • 4 Tbsp. vegetable oil
  • 3 Tbsp. Lee Kum Kee Minced Garlic
  • 2 Tbsp. minced millet pepper
  • 2 Tbsp. chopped scallion, for garnish

Seasoning

  • 6 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Seasoned Soy Sauce for Seafood, 410ml

Soy Sauces

Seasoned Soy Sauce for Seafood
Garlic

Other Specialty Sauces

Minced Garlic
Pure Sesame Oil 55.7 fl oz (1.74 qt) 1.65L, tin can

Sesame Oils

Pure Sesame Oil

How to make it

  1. Cook the seafood in separate batches in boiling water, draining each well and placing onto a plate. 
  2. Heat the oil in a pot and quickly stir-fry the Lee Kum Kee Minced Garlic and millet pepper until fragrant. Drizzle the mixture over the cooked seafood.
  3. Scatter chopped scallion over the dish, and drizzle the seafood with Lee Kum Kee Seasoned Soy Sauce for Seafood and Lee Kum Kee Pure Sesame Oil to serve.

You May Also Like

Recipe Mabo Tofu S

Mabo Tofu

  • Difficulty
Time 15 mins   
Like 1
Recipe Spicy Chorizo Quiche S

Spicy Chorizo Quiche

  • Difficulty
Time 60 mins   
Like 0
Recipe Spicy Scallops with Sriracha Mayo

Spicy Scallops with Sriracha Mayo

  • Difficulty
Time 15 mins   
Like 0