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Recipe Boiled Seafood Platter

Boiled Seafood Platter

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5mins

  • Cooking

    10mins

Chinese Food Seafood Lunch Dinner Appetizer Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 10 oz. shell-on shrimp
  • 8 pcs. mussels (on the half shell)
  • 6 oz. squid rings
  • 4 pcs. crab sticks
  • 6 oz. fresh scallops
  • 4 Tbsp. vegetable oil
  • 3 Tbsp. Lee Kum Kee Minced Garlic
  • 2 Tbsp. minced millet pepper
  • 2 Tbsp. chopped scallion, for garnish

Seasoning

  • 6 Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Soy Sauces

Seasoned Soy Sauce for Seafood
Garlic

Other Specialty Sauces

Minced Garlic
Pure Sesame Oil 55.7 fl oz (1.74 qt) 1.65L, tin can

Sesame Oils

Pure Sesame Oil

How to make it

  1. Cook the seafood in separate batches in boiling water, draining each well and placing onto a plate. 
  2. Heat the oil in a pot and quickly stir-fry the Lee Kum Kee Minced Garlic and millet pepper until fragrant. Drizzle the mixture over the cooked seafood.
  3. Scatter chopped scallion over the dish, and drizzle the seafood with Lee Kum Kee Seasoned Soy Sauce for Seafood and Lee Kum Kee Pure Sesame Oil to serve.

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