Copied to Clipboard!
default-banner
BACK TO 
Recipe Boiled Seafood Platter

Boiled Seafood Platter

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    5 mins

  • Cooking

    10 mins

Chinese Food | Seafood Lunch Dinner Appetizer Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 10 oz. shell-on shrimp
  • 8 pcs. mussels (on the half shell)
  • 6 oz. squid rings
  • 4 pcs. crab sticks
  • 6 oz. fresh scallops
  • 4 Tbsp. vegetable oil
  • 3 Tbsp. Lee Kum Kee Minced Garlic
  • 2 Tbsp. minced millet pepper
  • 2 Tbsp. chopped scallion, for garnish

Seasoning

  • 6 Tbsp. Lee Kum Kee Liquid Seasoning
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Pure Sesame Oil 55.7 fl oz (1.74 qt) 1.65L, tin can

Sesame Oils

Pure Sesame Oil
LiquidSeasoning_14oz

Soy Sauces

Liquid Seasoning

How to make it

  1. Cook the seafood in separate batches in boiling water, draining each well and placing onto a plate. 
  2. Heat the oil in a pot and quickly stir-fry the Lee Kum Kee Minced Garlic and millet pepper until fragrant. Drizzle the mixture over the cooked seafood.
  3. Scatter chopped scallion over the dish, and drizzle the seafood with Lee Kum Kee Liquid Seasoning and Lee Kum Kee Pure Sesame Oil to serve.

You May Also Like

A soy sauce salmon recipe of salmon filets and mushrooms cooked with soy sauce and served with asparagus.

Soy Sauce Salmon Recipe with Mushrooms

  • Difficulty
Time 30 mins   
Like 0
Recipe Garlic Flavored Black Pepper Pork Chop

Garlic Flavored Black Pepper Pork Chop

  • Difficulty
Time 375 mins   
Like 2
A butternut squash ravioli recipe with a hoisin brown butter sage sauce.

Butternut Squash Ravioli Recipe with Hoisin Brown Butter Sage Sauce

  • Difficulty
Time 75 mins   
Like 0