Grilled Steak Recipe with Chimichurri Rojo
This grilled steak recipe with a spicy and zesty chimichurri rojo sauce is deep in flavor thanks to one key ingredient: oyster sauce.
When it comes to steak marinades, Panda Brand Oyster Sauce from Lee Kum Kee is an invaluable addition to your recipe. That's because the oyster sauce is packed with umami that gets deep into the steak. As the marinade does its tenderizing work, the oyster sauce is able to maximize the umami and natural beef flavors from the inside out.
That makes this steak perfect for grilling or searing, both of which lock in the juiciness and flavors the oyster sauce adds. For a punchy side sauce, this chimichurri rojo with Lee Kum Kee Chili Garlic Sauce is the perfect mix of spicy and tangy that adds dimensions of flavor to your grilled steak.
What You Will Need
Ingredients
- 1 lb. flank or skirt steak
Marinade
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. olive oil
- 1 tsp. Lee Kum Kee Minced Garlic
- 1/2 tsp. black pepper
Sauce Mix
- 1/2 cup roasted red peppers, finely chopped
- 2 Tbsp. red onion, finely diced
- 1/4 cup fresh parsley, finely chopped
- 2 Tbsp. fresh cilantro, finely chopped
- 2 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1 Tbsp. Lee Kum Kee Chili Garlic Sauce
- 1/2 tsp. dried oregano
- 1/2 tsp. smoked paprika
- 1/4 tsp. red pepper flakes
- 1/4 tsp. salt
Made with
Lee Kum Kee products
How to make it
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In a bowl, combine Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Premium Soy Sauce, olive oil, Lee Kum Kee Minced Garlic, and black pepper. Coat the steak evenly and let marinate for at least 15 minutes.
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Heat a grill pan or skillet over medium-high heat. Cook the steak for 4–5 minutes per side, or until desired doneness. Let rest for 5 minutes before slicing.
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In a bowl, combine roasted red peppers, red onion, parsley, cilantro, olive oil, red wine vinegar, Lee Kum Kee Chili Garlic Sauce, dried oregano, smoked paprika, red pepper flakes, and salt. Mix well.
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Slice the steak against the grain and arrange on a serving board. Spoon the chimichurri rojo generously over the steak and serve immediately.
Visit our recipes page for more grilling and barbecue recipes that incorporate Asian flavors!
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