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A spinach artichoke pizza recipe made with the cast iron pan pizza method.

Spinach Artichoke Pizza Recipe - Cast Iron Pan Pizza

  • Difficulty Level: 2
  • Serves Serves: 3
  • Preparation

    20 mins

  • Cooking

    15 mins

Recipe Video Fusion Bread Dairy Vegetable Lunch Dinner Less Than 60 mins

Anyone can make this spinach artichoke pizza recipe - that's because this cast iron pan pizza method is tailored for those cooking pizzas at home!

 

If you don't have a pizza oven or pizza stones, this cast iron pan pizza method is consistent and reliable for home chefs and home cooks. That's because the cast iron heats up fast and retains the heat well, making it perfect for getting that crispy crust pizzas are known for. 

 

As for the pizza filling, it's a classic spinach and artichoke pizza recipe with a spicy twist. Lee Kum Kee Sriracha Mayo Dressing/Spread seasons the pizza filling with a balance of heat, while extra texture and complex layers of spiciness are drizzled on top via Lee Kum Kee Chili Crisp Oil.

What You Will Need

Ingredients

  • 1 lb. pizza dough (store-bought or homemade)
  • 1 Tbsp. olive oil
  • 2 Tbsp. Lee Kum Kee Minced Garlic
  • 2 cups fresh spinach, chopped
  • 1/2 cup canned artichoke hearts, chopped
  • 1/3 cup cream cheese, softened
  • 1/4 cup sour cream
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 4 oz. burrata
  • 1 Tbsp. fresh parsley, chopped
  • 1/4 tsp. red pepper flakes

Seasoning

  • 2 Tbsp. Lee Kum Kee Sriracha Mayo Dressing/Spread
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1 Tbsp. Lee Kum Kee Chiu Chow Style Chili Crisp Oil

Made with
Lee Kum Kee products

Bottle of Lee Kum Kee Sriracha Mayo, a creamy and spicy mayonnaise perfect for sandwiches, burgers, and dipping sauces.

Sriracha Sauces, Chili Sauces

Sriracha Mayo (Cage-Free Eggs & Gluten-Free)
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces, Chili Oils

Chiu Chow Chili Crisp Oil
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Preheat oven to 475°F. Heat a skillet over medium heat with olive oil and sauté Lee Kum Kee Minced Garlic and spinach until wilted. Stir in artichokes, cream cheese, sour cream, and Lee Kum Kee Sriracha Mayo Dressing/Spread until creamy and combined. Remove from heat.

  2. Stretch the pizza dough to fit a cast iron skillet, pressing it up slightly around the edges.

  3. Spread the spinach artichoke mixture evenly over the dough, then top with mozzarella and parmesan cheese.

  4. Bake for 12–15 minutes until the crust is golden and the cheese is bubbly and slightly browned.

  5. Top the hot pizza with the whole burrata, then finish with Lee Kum Kee Chiu Chow Style Chili Crisp Oil, parsley, and red pepper flakes before slicing and serving.

     

    Our recipes page has plenty more easy dinner recipes that take little effort but pack a ton of flavor - make sure to visit and discover more ideas!

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