Chicken Sliders Recipe with Hoisin BBQ Sauce
Have BBQ chicken sliders ready for a crowd in no time at all with this chicken sliders recipe! Featuring a smoky hoisin bbq sauce, it packs a ton of flavor with a few simple ingredients.
Key to the chicken sliders recipe is a blend of Lee Kum Kee Hoisin Sauce and Lee Kum Kee Smoky BBQ Flavored Sriracha Sauce. The two sauces combine for a blend of smoky, sweet, savory, and earthy flavors that add layers of depth and richness to the chicken. Add that to the freshness of coleslaw and creamy heat of Lee Kum Kee Sriracha Mayo, and you've got a symphony of flavors that is incredibly easy to put together in slider form!
What You Will Need
Ingredients
- 2 cups cooked shredded pre-cooked or rotisserie chicken
- 12 slider buns
- 1 cup coleslaw mix
- 2 stalks green onion, thinly sliced
Seasoning
- ¼ cup Lee Kum Kee Hoisin Sauce
- ¼ cup Lee Kum Kee Smoky BBQ Sriracha Sauce
- ¼ cup Lee Kum Kee Sriracha Mayo
- 1 Tbsp. fresh lime juice
Made with
Lee Kum Kee products
How to make it
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Add the shredded chicken to a skillet and stir in the Lee Kum Kee Hoisin Sauce and Lee Kum Kee Smoky BBQ Sriracha Sauce. Cook for 2 to 3 minutes, stirring frequently, until the chicken is evenly coated and warmed through.
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In a small bowl, whisk together the Lee Kum Kee Sriracha Mayo and lime juice to make your slider sauce.
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Spread the slider sauce onto the bottom buns. Fill each bun with the hoisin BBQ chicken and top with coleslaw and green onions.
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