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A Thai style beef salad recipe for Nam Tok Neua.

Thai Style Beef Salad Recipe - Nam Tok Neua

  • Difficulty Level: 2
  • Serves Serves:
  • Preparation

    20 mins

  • Cooking

    10 mins

30 minutes Thai Asian Food Fusion Bread Vegetable Rice or Noodle Salad Lunch Dinner

Made in the style of Nem Tok Neua, this Thai Beef Salad recipe is spicy, refreshing, and perfect for a quick summer meal.

 

This Thai beef salad gets its flavor from a few key components. Marinating the beef in Lee Kum Kee Premium Oyster Sauce is key to unlocking the maximum umami and flavor from the steak. Next is the salad component, made from fresh herbs and shallots and dressed with fish sauce, lime, and other ingredients. Crucial to the flavor and texture is toasted sticky rice powder, which adds a nuttiness to the beef salad as well as a crunchy texture.

 

Don't forget to serve this Thai beef salad recipe with sticky rice on the side, perfect for using as the utensil. Grab some sticky rice with your fingers and use it to grab some of the salad before pushing the flavorful bite into your mouth! 

What You Will Need

Ingredients

  • 1 lb. flank steak
  • 1/4 cup shallots, thinly sliced
  • 2 Tbsp. toasted sticky rice powder (Khao Khua)
  • 2 Tbsp. fresh mint leaves
  • 2 Tbsp. fresh cilantro leaves
  • 2 Tbsp. green onions, chopped
  • Cooked sticky rice, for serving

Marinade

  • 1 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. neutral oil
  • 1/2 tsp. black pepper

Dressing

  • 1 Tbsp. lime juice
  • 1 tsp. fish sauce
  • 1 tsp. sugar
  • 1/2 tsp. red pepper flakes

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)

How to make it

  1. In a bowl, combine Lee Kum Kee Premium Oyster Sauce, Lee Kum Kee Premium Soy Sauce, neutral oil, and black pepper. Coat the steak evenly with this mixture and let marinate for at least 15 minutes.

  2. Heat a grill pan or skillet over high heat and cook the steak for 4–5 minutes per side, or until desired doneness. Let rest for 5–10 minutes, then slice thinly against the grain.

  3. In a large bowl, combine sliced shallots, toasted sticky rice powder, lime juice, fish sauce, sugar, and red pepper flakes. Toss to create the dressing.

  4. Add the sliced steak, mint, cilantro, and green onions to the bowl and toss until everything is evenly coated.

  5. Transfer to a serving plate and finish with extra herbs and a squeeze of lime if desired. Grab some sticky rice and salad with your fingers and enjoy!

     

    Find more Thai style recipes on our recipes page!

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