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A sweet chili chicken skewers recipe brushed with a glaze of hoisin and chili crisp hot honey.

Sweet Chili Chicken Skewers Recipe

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    20 mins

  • Cooking

    12 mins

BBQ Asian Fusion Asian Food Fusion Chicken Lunch Dinner Less Than 60 mins

Sweet, sticky, spicy, and full of flavor, these sweet chili chicken skewers are packed full of flavor but couldn't be easier to make!

 

The simplicity comes down to the glaze that's brushed on the chicken skewers as they grill. At the core of the sweet and spicy sauce is a mixture of Lee Kum Kee Chili Crisp Hot Honey and Lee Kum Kee Hoisin Sauce. Together, they deliver a blend of savory, earthy, sweet, and spicy that adds extra depth beyond the standard sweet chili sauce.

 

These skewers are ready in just over 30 minutes and great for a simple summer barbecue, especially with rice, slaw, or grilled veggies on the side.

What You Will Need

Ingredients

  • 1½ lbs. boneless, skinless chicken thighs, cut into 1½-inch pieces
  • 2 stalks green onion, thinly sliced
  • 1 Tbsp. toasted sesame seeds

Seasoning

  • ¼ cup Lee Kum Kee Hoisin Sauce
  • 3 Tbsp. Lee Kum Kee Chili Crisp Hot Honey
  • 2 Tbsp. Lee Kum Kee Seasoned Rice Vinegar
  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 Tbsp. Lee Kum Kee Minced Ginger

Made with
Lee Kum Kee products

Chili Crisp Hot Honey Sauce 20oz

Chili Sauces

Chili Crisp Hot Honey Sauce
Hoisin Sauce

Hoisin Sauces

Hoisin Sauce
Seasoned Rice Vinegar, 16.9 fl oz (500 ml), Bottle

Vinegars

Seasoned Rice Vinegar
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. In a large bowl, whisk together Lee Kum Kee Hoisin Sauce, Lee Kum Kee Chili Crisp Hot Honey, Lee Kum Kee Seasoned Rice Vinegar, Lee Kum Kee Premium Soy Sauce, Lee Kum Kee Minced Garlic, and Lee Kum Kee Minced Ginger.

  2. Reserve ⅓ cup of the glaze for serving. Add the chicken to the remaining glaze and toss to coat. Let marinate for 15 minutes.

  3. Thread the chicken onto skewers. Grill over medium-high heat or cook on a grill pan for 10 to 12 minutes, turning occasionally, until the chicken is cooked through.

  4. During the last 2 minutes of cooking, brush the skewers with the reserved glaze.

  5. Transfer to a serving platter and garnish with green onions and toasted sesame seeds. Serve immediately.

     

    Get more summer BBQ recipe ideas with an Asian inspired twist on our recipes page!

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