Cooking Inspiration - 10 Stir Fry Recipes with Oyster Sauce
Cooking Inspiration
10 Stir Fry Recipes with Oyster Sauce
Oyster sauce is the key to making your stir-fry recipes taste amazing. It adds a punch of umami and sweetness that elevates and accentuates the flavors of any stir-fry. Knowing how to use oyster sauce to transform your stir-fry recipes will take your cooking to the next level. Whether you’re a beginner or know your way around a wok, these quick and easy oyster sauce stir-fry recipes are for you.
What You’ll Need
All you need to get started making quick and easy oyster sauce stir-fry recipes are the following two things:
Wok
This is a staple in Asian cuisine, bringing a stir-fry to fruition in no time—much quicker than a frying pan thanks to the wok’s design. Don’t have one on hand? Not in the mood to spend extra cash? Don’t sweat it; a frying pan does the trick as well.
Oyster Sauce
Earthy, slightly sweet and salty, and, to many people’s surprise, doesn’t have a particularly strong fishy taste. Common oyster sauce uses include dipping, marinating, and stir-frying, or as a base for other sauces.
Lee Kum Kee offers several types of oyster sauces that are good for stir-frying, including:
Lee Kum Kee also offers gluten-free and vegan oyster sauces, among other oyster-flavored sauce varieties.
Plus, here’s a hot tip: to save on time, use Lee Kum Kee Minced Garlic and Minced Ginger. Just substitute the exact amount of fresh garlic or ginger with the minced version, and stir-fry away!
How to Use Oyster Sauce in Stir-Frying: Easy Recipes
Oyster sauce stir-fry recipes are some of the tastiest and easiest to make. All you have to do is add ingredients to the wok and keep stirring as you cook until the food is done.
You’ll usually add oyster sauce and other sauces toward the end of the process once other ingredients have cooked through enough to absorb the flavor better.
Below are a few of our favorite oyster sauce stir-fry recipes.
1. Beef and Broccoli Stir Fry
A staple combination in Chinese cuisine, beef and broccoli brings a ton of umami to any plate. The generous use of beef and garlic with broccoli florets for a touch of freshness would be delicious stir-fried on their own, but add an oyster sauce mix with rice or white wine and chicken bouillon for extra oomph, and serve the dish on a bowlful of hot rice for a taste of heaven.
What You’ll Need:
Ingredients
- 1 lb. broccoli florets
- 1 lb. flank steak
- 2 Tbsp. vegetable oil
- 2 ea. garlic cloves, minced
- 2 cups rice for serving (optional)
- sesame seeds, for garnish (optional)
- cilantro, for garnish (optional)
- scallion, for garnish (optional)
- microgreens, for garnish (optional)
Marinade
- 1 tsp. baking soda
- 1 tsp. cornstarch
- 1 Tbsp. Lee Kum Kee Panda Brand Cooking Soy Sauce
- 1 tsp. Lee Kum Kee Pure Sesame Oil
Sauce Mix
- 2 oz. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 2 tsp. Chinese rice wine (or white wine)
- 1 tsp. Lee Kum Kee Chicken Bouillon
- 1/3 cup water
- 1 tsp. cornstarch
Get the full Beef and Broccoli Stir Fry recipe with instructions.
2. Beef Fried Rice with Oyster Sauce
Served on its own or alongside some pork dumplings or other protein dishes, Beef Fried Rice with Oyster Sauce packs a tasty punch. Plus, with just 15 minutes of prep time and 15 minutes of cooking time, it’s perfect for busy cooks who don’t have a lot of time in the kitchen.
What You’ll Need
Ingredients
- 6 oz. peas and carrots
- 4 cups cooked rice, preferably one day old
- 2 whole eggs, beaten
- 4 Tbsp. cooking oil
- 2 stalks green onion, chopped
- 8 oz. beef tri-tip, cut into thin strips
Seasoning
- 3 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 3 Tbsp. Lee Kum Kee Premium Soy Sauce
- Get the full Beef Fried Rice with Oyster Sauce recipe with instructions.
3. Cauliflower Fried Rice
Cauliflower rice has gained popularity as a low-carb alternative to traditional rice, especially for those following keto diets while embracing the “rice is life” mentality of Asian cuisine. However, on its own, cauliflower rice can taste a bit plain. Why not take it to the next level by infusing it with the rich, umami flavors of an oyster sauce stir-fry? This simple twist transforms a basic dish into a savory, mouthwatering delight
What You’ll Need
Ingredients
- 2 Tbsp. cooking oil
- a few green onions, chopped
- 1 egg, beaten
- 10 oz. cauliflower rice
Seasoning
- 2 Tbsp. Lee Kum Kee Panda Brand Green Label Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Gluten-Free Soy Sauce
- 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken
- 1 tsp. Lee Kum Kee Premium Pure Sesame Oil
- 1 tsp. Lee Kum Kee Black Peppercorn Grinder
- 1/2 tsp. Lee Kum Kee Gluten-Free Hoisin Sauce
Get the full Cauliflower Fried Rice recipe with instructions.
4. Fried Prawns with Oyster Flavored Sauce
Seafood lovers, you’re in for a treat with this quick-and-easy oyster sauce stir-fry. This recipe can serve up to four people and takes just 20 minutes to make. And while the chopped red chili adds a touch of heat, you can really bring on the flames by adding in some Lee Kum Kee Sriracha Chili Sauce and Chili Garlic Sauce.
What You’ll Need
Ingredients
- 450 g prawns, trimmed
- 1 Tbsp. red chili, chopped
- 1 Tbsp. garlic, chopped
- 1 Tbsp. shallots, chopped
- 1 Tbsp. cooking wine
- green onion(s), shredded, for garnish
Seasoning
- 1 tsp. cooking wine
Sauce Mix
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 3 Tbsp. water
- 1 Tbsp. sugar
- 1 tsp. corn starch
Get the full Fried Prawns with Oyster Flavored Sauce recipe with instructions.
5. Fried Rice
Don’t miss out on the basics—simple fried rice is the perfect recipe to begin mastering the art of stir-frying and learning how to use oyster sauce effectively. What’s great about this dish is its versatility. You can skip the diced char siu or swap it with a variety of vegetables and proteins to create endless variations. Some delicious options include fresh or dried shrimp, crab meat, beef or chicken strips, Chinese sausage, carrots and peas, asparagus, green beans, and more.
What You’ll Need
Ingredients
- 1 lb. steamed rice
- 4 oz. char siu (Chinese BBQ), diced
- 1 oz. green onion, diced
- 1 oz. shallots, diced
- 2 eggs, beaten
- 2 Tbsp. cooking oil
Seasoning
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1 ½ tsp. Lee Kum Kee Premium Soy Sauce
Get the full Fried Rice recipe with instructions.
6. Stir-Fried Beef with Leek
Here’s a dish to serve alongside your fried rice. And with rich sirloin beef in an oyster-and-soy sauce mix, you’re sure to get umami in every bite. Despite the sherry in the recipe, it’s family-friendly, as the alcohol will burn off while cooking. This ultra-easy oyster sauce stir-fry recipe serves four, involves just four simple steps, and can be made in under 30 minutes.
What You’ll Need
Ingredients
- 2 oz. red bell peppers, julienned
- 4 oz. leek, soaked with water and drained, julienned
- 3 Tbsp. cooking oil
- 1 tsp. garlic
- 4 Tbsp. sherry, dry
- 1 lb. top sirloin steak, cut into strips
Seasoning
- 2 Tbsp. Panda Brand Oyster Flavored Sauce
- 2 Tbsp. Premium Soy Sauce
Get the full Stir-Fried Beef with Leek recipe with instructions.
7. Stir-Fried Noodles
Like the fried rice recipe, these stir-fried noodles are packed with flavor and versatile enough to swap or skip the protein entirely. For a pescetarian twist, try a combination of shrimp, squid, and fish or lobster balls. Or, go for a heartier option with pork or beef strips. For a veggie-friendly oyster sauce stir-fry, asparagus or green beans make great substitutes—just remember to use vegan oyster sauce in place of the regular version.
What You’ll Need
Ingredients
- 1 Tbsp. vegetable oil
- 1 tsp. Lee Kum Kee Minced Garlic
- 3 green onions, sliced, whites and green tops separated
- ½ cup rotisserie chicken, shredded
- ½ cup frozen mixed vegetables
- 2 packages prepared Lee Kum Kee Panda Brand Asian Style Soy Garlic Noodles
- 2 Tbsp. water
Seasoning
- 1 tsp. Lee Kum Kee Chiu Chow Style Chili Oil
- 1 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
Get the full Stir-Fried Noodles recipe with instructions.
8. Stir-Fried Pasta
This dish is a perfect example of how to use oyster sauce stir-fry to win hearts through the stomach, whether you're cooking for kids or adults! While the recipe features spiral pasta and chicken, feel free to mix things up by using penne, macaroni, or bow-tie pasta. You can also swap out the shredded chicken for ground or pulled pork or beef, or even diced sausage. For a vegetarian twist, try using shiitake mushrooms.
What You’ll Need
Ingredients
- 120 g spiral pasta
- 120 g chicken meat, shredded
- 120 g celery, sliced thinly
- 25 g carrot, sliced thinly
Marinade
- 3 Tbsp. Premium Oyster Flavored Sauce
- 4 Tbsp. water
- 1 Tbsp. white wine
- 1 tsp. corn starch
Seasoning
- White pepper to taste
Get the full Stir-Fried Pasta recipe with instructions.
9. Stir-Fried Pork Belly with Chili Peppers
This stir-fry dish is as flavorful as it is colorful. It’s a party in your mouth, given the beef is fried with a mix of jalapeños, red bell peppers, ginger, garlic, and various seasonings including oyster sauce, two different kinds of soy sauce, and sesame oil. You can ramp up the spiciness and add some chili oil to the mix as well.
What You’ll Need
Ingredients
- 10 oz. pork belly, thinly sliced
- 1 ½ Tbsp. cooking oil
- 8 oz. jalapeños, cut into chunks
- 1 oz. red bell peppers, cut into chunks
- 1 oz. ginger, sliced
- 1 oz. garlic, sliced
Marinade
- 1 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 2 tsp. Lee Kum Kee Mushroom Flavored Dark Soy Sauce
Seasoning
- 2 ½ Tbsp. Lee Kum Kee Seasoned Soy Sauce for Seafood
- 1 tsp. Lee Kum Kee Premium Pure Sesame Oil
Get the full Stir-Fried Pork Belly with Chili Peppers recipe with instructions.
10. Vegetable Stir Fry
Another must-have for your oyster sauce stir-fry recipe arsenal, this veggie dish is packed with color and flavor while still being healthy. You can even substitute the Lee Kum Kee Panda Brand Oyster Flavored Sauce with Vegan Oyster Sauce and add in other kinds of vegetables like eggplants, squash, cabbage, and more. Or, add meat, shrimp, squid, fishballs, or quail eggs for chop suey variants.
What You’ll Need
Ingredients
- 2 Tbsp. oil
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 Tbsp. Lee Kum Kee Minced Ginger
- 4 cups assorted mushrooms, sliced (trumpets, shiitake, crimini, and oyster mushrooms)
- 1 carrot, thinly sliced
- half an onion, thinly sliced
- 2 cups broccoli, blanched
- white rice, for serving
- sliced scallion, for garnish
- cilantro, for garnish
Seasoning
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- Lee Kum Kee Pure Sesame Oil, to taste
- salt, to taste
- black pepper, to taste
Get the full Vegetable Stir Fry recipe with instructions.
Endless Possibilities
Because oyster sauce is such a versatile ingredient, it can be used in all sorts of Asian dishes, and even dishes not normally associated with Asian cuisines. Oyster sauce uses can vary—it can be used in vinaigrettes and dressings, marinades, dipping sauces, and more.
For busy cooks, oyster sauce stir-fry options are an excellent choice, as they infuse dishes with rich, savory flavor while remaining quick and easy to prepare.
Browse through the different oyster sauces Lee Kum Kee offers to pick a type that’s right for you. You can also check out our gallery of different recipes using Lee Kum Kee oyster sauce for hundreds of ways to use them.