Authentic Asian Sauces

Recipe Fried Prawns with Oyster Flavored Sauce

Fried Prawns with Oyster Flavored Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation


  • Cooking


What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cut open prawns lightly along the back.
  2. Pan-fry prawns in 4 Tbsp. oil until golden yellow and done. Set aside.
  3. Use the remaining oil to saute red chili, garlic and shallot until fragrant.
  4. Add sauce mix and heat through.
  5. Stir in fried prawns and cooking wine. Garnish with green onion and serve.

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