Fried Prawns with Oyster Flavored Sauce
What You Will Need
Ingredients
- Prawns 450 g [trimmed]
- Chili 1 tbsp [Red, chopped]
- Garlic 1 tbsp [chopped]
- Shallots 1 tbsp [chopped]
- Cooking wine 1 tbsp
- Green onion(s) [shredded, for garnish]
Marinade
- Premium Oyster Flavored Sauce 2 tbsp
- Water 3 tbsp
- Sugar 1 tbsp
- Corn starch 1 tsp
Made with
Lee Kum Kee products
How to make it
Cut open prawns lightly along the back.
Pan-fry prawns in 4 tbsp oil until golden yellow and done. Set aside.
Use the remaining oil to saute red chili, garlic and shallot until fragrant.
Add sauce mix and heat through.
Stir in fried prawns and wine.
Garnish with green onion.
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