Fried Prawns with Oyster Flavored Sauce
What You Will Need
Ingredients
- 450 g Prawns, trimmed
- 1 Tbsp. Red chili, chopped
- 1 Tbsp. Garlic, chopped
- 1 Tbsp. Shallots, chopped
- 1 Tbsp. Cooking wine
- Green onion(s), shredded, for garnish
Seasoning
- 1 tsp. Cooking wine
Sauce Mix
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 3 Tbsp. Water
- 1 Tbsp. Sugar
- 1 tsp. Corn starch
Made with
Lee Kum Kee products
How to make it
Cut open prawns lightly along the back.
Pan-fry prawns in 4 Tbsp. oil until golden yellow and done. Set aside.
Use the remaining oil to saute red chili, garlic and shallot until fragrant.
Add sauce mix and heat through.
Stir in fried prawns and cooking wine. Garnish with green onion and serve.
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