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Recipe Fried Prawns with Oyster Flavored Sauce

Fried Prawns with Oyster Flavored Sauce

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15 mins

  • Cooking

    5 mins

Asian Food Seafood Dinner Lunch Less Than 30 mins

What You Will Need

Ingredients

  • 450 g Prawns, trimmed
  • 1 Tbsp. Red chili, chopped
  • 1 Tbsp. Garlic, chopped
  • 1 Tbsp. Shallots, chopped
  • 1 Tbsp. Cooking wine
  • Green onion(s), shredded, for garnish

Seasoning

  • 1 tsp. Cooking wine

Sauce Mix

  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 3 Tbsp. Water
  • 1 Tbsp. Sugar
  • 1 tsp. Corn starch

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. Cut open prawns lightly along the back.
  2. Pan-fry prawns in 4 Tbsp. oil until golden yellow and done. Set aside.
  3. Use the remaining oil to saute red chili, garlic and shallot until fragrant.
  4. Add sauce mix and heat through.
  5. Stir in fried prawns and cooking wine. Garnish with green onion and serve.

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