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Recipe Vegetable Stir Fry

Vegetable Stir Fry

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    10 mins

Recipe Video Chinese Food | Rice or Noodle Vegetable Dinner Lunch Easy Recipes Quick Recipes Less Than 15 mins

What You Will Need

Ingredients

  • 2 Tbsp. oil
  • 1 Tbsp. Lee Kum Kee Minced Garlic
  • 1 Tbsp. Lee Kum Kee Minced Ginger
  • 4 cups assorted mushrooms, sliced (trumpets, shiitake, crimini and oyster mushrooms)
  • 1 carrot, thinly sliced
  • half an onion, thinly sliced
  • 2 cups broccoli, blanched
  • white rice, for serving
  • sliced scallion, for garnish
  • cilantro, for garnish

Seasoning

  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • Lee Kum Kee Pure Sesame Oil, to taste
  • salt, to taste
  • black pepper, to taste

Made with
Lee Kum Kee products

Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Garlic

Other Specialty Sauces

Minced Garlic
Minced Ginger, 7.5 oz (213 g), Jar

Other Specialty Sauces

Minced Ginger

How to make it

  1. https://www.youtube.com/watch?v=nPjJRiYNDSQ
  2. Heat oil in a large skillet over medium-high heat. Once hot, add in some Lee Kum Kee Minced Garlic and Minced Ginger. Then add in the sliced mushrooms. Sauté until golden, about 2-3 minutes.
  3. Add in the sliced carrot, onion and broccoli and continue to sauté until the carrots and broccoli are tender, about 5 minutes.  
  4. Stir in Lee Kum Kee Panda Brand Oyster Flavored Sauce and continue cooking until veggies are fully coated. Drizzle in a touch of Lee Kum Kee Pure Sesame Oil. Toss to combine. Taste and adjust the seasoning with salt and pepper if necessary.
  5. Serve over prepared white rice and garnish with sliced scallions and cilantro. Enjoy!

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