Vegetable Stir Fry
What You Will Need
Ingredients
- 2 Tbsp. oil
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 Tbsp. Lee Kum Kee Minced Ginger
- 4 cups assorted mushrooms, sliced (trumpets, shiitake, crimini and oyster mushrooms)
- 1 carrot, thinly sliced
- half an onion, thinly sliced
- 2 cups broccoli, blanched
- white rice, for serving
- sliced scallion, for garnish
- cilantro, for garnish
Seasoning
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- Lee Kum Kee Pure Sesame Oil, to taste
- salt, to taste
- black pepper, to taste
Made with
Lee Kum Kee products
How to make it
-
https://www.youtube.com/watch?v=nPjJRiYNDSQ
-
Heat oil in a large skillet over medium-high heat. Once hot, add in some Lee Kum Kee Minced Garlic and Minced Ginger. Then add in the sliced mushrooms. Sauté until golden, about 2-3 minutes.
-
Add in the sliced carrot, onion and broccoli and continue to sauté until the carrots and broccoli are tender, about 5 minutes.
-
Stir in Lee Kum Kee Panda Brand Oyster Flavored Sauce and continue cooking until veggies are fully coated. Drizzle in a touch of Lee Kum Kee Pure Sesame Oil. Toss to combine. Taste and adjust the seasoning with salt and pepper if necessary.
-
Serve over prepared white rice and garnish with sliced scallions and cilantro. Enjoy!
You May Also Like
Pumpkin Pie Pancakes
- Difficulty
17 mins
0
Jalapeño Mac and Cheese
- Difficulty
45 mins
0
Bun Rieu (Meat Ball Soup with Noodles)
- Difficulty
35 mins
1