How to make it
In a large wok or sauté pan, heat vegetable oil over medium heat. Add in Lee Kum Kee Minced Garlic and the whites of the green onions. Sauté until fragrant, about 1 minute.
Add in rotisserie chicken, frozen mixed vegetables, Lee Kum Kee Chiu Chow Style Chili Oil and Lee Kum Kee Panda Brand Oyster Flavored Sauce. Sauté until chicken and vegetables are warmed through.
Add in prepared Lee Kum Kee Panda Brand Asian Style Soy Garlic Noodles and water. Mix well and sauté for 1 more minute.
Serve garnished with green tops of green onions and more Lee Kum Kee Chiu Chow Style Chili Oil, if desired. Enjoy!