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Recipe Stir-Fried Noodles

Stir-Fried Noodles

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    - mins

  • Cooking

    10 mins

Recipe Video Chinese Food | Chicken Vegetable Rice or Noodle Lunch Dinner Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 tsp. Lee Kum Kee Minced Garlic
  • 3 green onions, sliced- whites and green tops separated
  • ½ cup rotisserie chicken, shredded
  • ½ cup frozen mixed vegetables
  • 2 packages prepared Lee Kum Kee Panda Brand Asian Style Soy Garlic Noodles
  • 2 Tbsp. water

Seasoning

  • 1 tsp. Lee Kum Kee Chiu Chow Style Chili Oil
  • 1 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce

Made with
Lee Kum Kee products

Garlic

Other Specialty Sauces

Minced Garlic
Jar of Lee Kum Kee Chili Crisp Oil, a crunchy, spicy chili oil perfect for adding heat and texture to any dish

Chili Sauces

Chiu Chow Chili Crisp Oil
Panda Brand Oyster Sauce, 20.5oz, Squeezable Bottle

Oyster Sauces

Panda Brand Oyster Sauce

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How to make it

  1. https://www.youtube.com/watch?v=P-Qyxe2NG3Y
  2. In a large wok or sauté pan, heat vegetable oil over medium heat. Add in Lee Kum Kee Minced Garlic and the whites of the green onions. Sauté until fragrant, about 1 minute.
  3. Add in rotisserie chicken, frozen mixed vegetables, Lee Kum Kee Chiu Chow Style Chili Oil and Lee Kum Kee Panda Brand Oyster Flavored Sauce. Sauté until chicken and vegetables are warmed through.
  4. Add in prepared Lee Kum Kee Panda Brand Asian Style Soy Garlic Noodles and water. Mix well and sauté for 1 more minute.
  5. Serve garnished with green tops of green onions and more Lee Kum Kee Chiu Chow Style Chili Oil, if desired. Enjoy!

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