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Recipe Fried Rice

Fried Rice

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    5 mins

30 minutes Chinese Food | Rice or Noodle Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 1 lb. steamed rice
  • 4 oz. char siu (Chinese BBQ), diced
  • 1 oz. green onion, diced
  • 1 oz. shallots, diced
  • 2 eggs, beaten
  • 2 Tbsp. cooking oil

Seasoning

  • 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
  • 1 ½ tsp. Lee Kum Kee Premium Soy Sauce

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce
Premium Soy Sauce

Soy Sauces, Chili Crisp & Soy Sauce

Premium Soy Sauce (No Preservatives Added)

How to make it

  1. Stir-fry shallots in 2 Tbsp. oil until fragrant.
  2. Add eggs. Stir in rice, char siu, Seasoning Sauce, and green onion.
  3. Mix well. Heat through and ready to serve.

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