Made by infusing ripe red chilies in soybean oil, yielding a red-hot fragrant seasoning. The delightful taste and fragrance will add a distinct flavor to any dish.
Soybean oil, dried chili peppers.
7 fl oz, Bottle
Soup Base for Sichuan Hot & Spicy Hot Pot
Premium Seasoning Soy Sauce
Noodles with Pork in Mixed Sauce