Authentic Asian Sauces

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Recipe Stir-Fried Pasta

Stir-Fried Pasta

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10mins

  • Cooking

    18mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

  1. Cook pasta in boiling water according to packet instructions or until tender. Drain.
  2. Stir-fry chicken in 2 Tbsp. oil until done.
  3. Add celery, carrot, sauce mix and stir-fry for about 2 minutes.
  4. Stir in pasta and heat through.

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