Copied to Clipboard!
default-banner
BACK TO 
Recipe Stir-Fried Pasta

Stir-Fried Pasta

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    18 mins

Fusion Rice or Noodle Dinner Lunch Easy Recipes Less Than 30 mins Quick Recipes

What You Will Need

Ingredients

  • 120 g spiral pasta
  • 120 g chicken meat [shredded]
  • 120 g celery [sliced thinly]
  • 25 g carrot (s) [sliced thinly]

Marinade

  • 3 Tbsp. Premium Oyster Flavored Sauce
  • 4 Tbsp. water
  • 1 Tbsp. white wine
  • 1 tsp. corn starch

Seasoning

  • White pepper to taste

Made with
Lee Kum Kee products

Premium Oyster Sauce, 11.5oz, Squeeze Bottle

Oyster Sauces

Premium Oyster Sauce

How to make it

  1. Cook pasta in boiling water according to packet instructions or until tender. Drain.
  2. Stir-fry chicken in 2 Tbsp. oil until done.
  3. Add celery, carrot, sauce mix and stir-fry for about 2 minutes.
  4. Stir in pasta and heat through.

You May Also Like

Recipe Grilled Rib-Eye Steak

Grilled Rib-Eye Steak

  • Difficulty
Time 45 mins   
Like 1
Recipe Pumpkin with Minced Chicken

Pumpkin with Minced Chicken Recipe

  • Difficulty
Time 30 mins   
Like 0
Two bowls of shortcut Beef Pho surrounded by Lee Kum Kee products, lime wedges, and other traditional toppings

Shortcut Beef Pho

  • Difficulty
Time 30 mins   
Like 0