Corporate Site 
Stir-Fried Pasta
What You Will Need
Ingredients
- Spiral Pasta 120 g
- Chicken meat 120 g [shredded]
- Celery 120 g [sliced thinly]
- Carrot (s) 25 g [sliced thinly]
Marinade
- Premium Oyster Flavored Sauce 3 tbsp
- Water 4 tbsp
- White wine 1 tbsp
- Corn starch 1 tsp
- White Pepper to taste
Made with
Lee Kum Kee products
How to make it
Cook pasta in boiling water according to packet instructions or until tender. Drain.
Stir-fry chicken in 2 tbsp oil until done.
Add celery, carrot, sauce mix and stir-fry for about 2 minutes.
Stir in pasta and heat through.
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