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  • Recipe Teriyaki Chicken Wings 3

Teriyaki Chicken Wings

  • Difficulty
  • Serves
  • Preparation

    60mins

  • Cooking

    15mins

What You Will Need

Made with
Lee Kum Kee products

How to make it

Marinate 10 pcs. chicken wings (middle joints) with 1 pouch of Lee Kum Kee Teriyaki Marinade for 1 hour. 
Pan-fry chicken wings over low heat until golden. Mix the remaining marinade in bowl with 2 Tbsp. water, pour into the chicken wings and continue to cook until done.
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