Churrasco Skewers Recipe with Chimichurri

How to make it

1. In a large bowl, whisk together olive oil, Lee Kum Kee Panda Brand Oyster Flavored Sauce, Lee Kum Kee Minced Garlic, smoked paprika, salt and pepper, and red wine vinegar. Add the steak cubes and toss until evenly coated. Cover and marinate for at least 2 hours, or overnight for deeper flavor.

2. While the steak marinates, prepare the chimichurri. In a food processor or bowl, combine parsley, red wine vinegar, Lee Kum Kee Minced Garlic, oregano, crushed red pepper flakes, olive oil, salt, and black pepper.

3. Thread the marinated steak onto skewers, leaving a small amount of space between each piece for even cooking. Reserve any remaining marinade.

4. Heat a grill, grill pan, or cast-iron skillet over high heat. Cook the skewers for 3–4 minutes per side, turning once or twice until charred and cooked to your preferred doneness. During the final minutes of cooking, lightly brush or spoon some of the reserved marinade over the skewers for added flavor and caramelization.

5. Remove the skewers from the heat and let rest for 5 minutes. Arrange the churrasco skewers on a serving platter and serve with the chimichurri spooned over top or alongside for dipping.

    

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