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A classic beef chow fun recipe for Lunar New Year with Lee Kum Kee sauces.

Beef Chow Fun Recipe for Lunar New Year

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    25mins

  • Cooking

    10mins

Lunar New Year Chinese Food Beef Rice or Noodle Vegetable Lunch Dinner Less Than 60 mins

One of the tastiest ways you can celebrate Lunar New Year is by enjoying a noodle dish, as eating noodles represents wishes for a long life. When it comes to which Chinese noodle dishes are the most iconic, it's hard to beat a classic beef chow fun recipe. 

 


Ready in just over half an hour, Cantonese beef chow fun is a simple, quick, and delicious way you can celebrate Lunar New Year. All of the flavor in the sauce comes from Lee Kum Kee Panda Brand Oyster Sauce and Premium Soy Sauce, both of which harmonize in a blend of salty, sweet, and umami flavors. Try this beef chow fun recipe for a fast Lunar New Year meal during the week!

What You Will Need

Ingredients

  • 12 oz wide rice noodles (chow fun noodles)
  • 8 oz beef flank steak, thinly sliced
  • 2 Tbsp. vegetable oil, divided
  • ½ yellow onion, sliced
  • 1 red bell pepper, sliced
  • 2 tsp. Lee Kum Kee Minced Garlic
  • sliced green onion, for garnish

Marinade

  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Shaoxing wine

Seasoning

  • 1 Tbsp. Lee Kum Kee Panda Brand Oyster Sauce
  • 1 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil

Made with
Lee Kum Kee products

Panda Oyster sauce

Oyster Sauces

Panda Brand Oyster Sauce
Premium Soy Sauce

Soy Sauces

Premium Soy Sauce (No Preservatives Added)
Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
Garlic

Other Specialty Sauces

Minced Garlic

How to make it

  1. Cook the rice noodles according to package instructions. Drain and set aside.
  2. In a small bowl, mix the beef with 1 tablespoon of Lee Kum Kee Premium Soy Sauce, and 1 tablespoon of Shaoxing wine. Let it marinate for at least 15 minutes.
  3. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the onion, bell pepper, and Lee Kum Kee Minced Garlic. Stir fry for 2-3 minutes, until softened and fragrant. Remove the vegetables from the wok and set them aside.
  4. Add the remaining tablespoon of oil to the wok. Add the beef and stir fry for 2-3 minutes, until browned and cooked through. Push the beef to one side of the wok.

  5. Add the noodles back to the wok, along with the vegetables. Pour in the remaining soy sauce, Lee Kum Kee Panda Brand Oyster Sauce, and Pure Sesame Oil. Toss everything together until well coated and heated through, about 2-3 minutes. Serve hot, garnished with fresh green onion.

     

    Beef Chow Fun Recipe for Lunar New Year Recipe Step

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