Spicy Sesame Noodles Recipe with Chicken

How to make it

1. In a medium heatproof bowl, stir together the red-pepper flakes, Lee Kum Kee Premium Soy Sauce and Lee Kum Kee Pure Sesame Oil.

2. Bring a large pot of salted water to boil. Meanwhile, in a large skillet over medium heat, cook the ½ cup oil and peanuts, shaking the pan occasionally, until the peanuts are golden and bubbling, 3 to 5 minutes. Immediately pour the contents of the skillet over the red-pepper mixture and set aside.

3. Meanwhile, in the same skillet, heat the remaining tablespoon of neutral oil over medium-high. Add the chicken and press it down with a wooden spoon into a thin layer. Season with salt and a generous amount of black pepper and cook, without stirring, occasionally pressing the layer of chicken down, until the bottom is browned, 5 to 7 minutes. Break the chicken up into small pieces and cook, stirring occasionally, until cooked through, 1 to 2 minutes more.

4. While the chicken cooks, cook the noodles in the pot of boiling water from step 1 according to package directions, until chewy but not soft. Drain and toss with a bit of Lee Kum Kee Pure Sesame Oil.

5. Off the heat, add enough of the peanut chili oil to coat the chicken and stir, scraping up any browned bits from the pan. Add the noodles and toss, adding more peanut chili oil to fully coat the noodles and chicken. Top with chives and serve at once.

    

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