Copied to Clipboard!
default-banner
BACK TO 
Recipe Corn and Egg Drop Soup

Corn and Egg Drop Soup

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    2mins

  • Cooking

    8mins

30 minutes Chinese Food Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 2 eggs
  • 7 cups water
  • 1 can cream-style corn
  • 3 Tbsp. cornstarch

Seasoning

  • 2 Tbsp. Lee Kum Kee Chicken Bouillon Powder
  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • White pepper to taste
  • salt to taste

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
ChickenBouillonPowder-8oz

Bouillons

Chicken Bouillon Powder

How to make it

  1. Beat eggs and set aside.
  2. Add water and corn to a pot and bring to a boil. Add Chicken Bouillon Powder and salt. Combine cornstarch with a little water and pour the mixture into pot to thicken soup.
  3. When soup comes to a boil again, add beaten eggs and gently stir. Lastly, add Pure Sesame Oil and white pepper. Ready to serve.

You May Also Like

Recipe Green onion mixed noodles with abalone and XO sauce S

Green Onion Mixed Noodles with Abalone and XO Sauce

  • Difficulty
Time 25 mins   
Like 1
Recipe Longevity Noodles S

Longevity Noodles

  • Difficulty
Time 25 mins   
Like 3
Recipe Cranberry Bread Pudding

Cranberry Bread Pudding

  • Difficulty
Time 65 mins   
Like 3