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Recipe Corn and Egg Drop Soup

Corn and Egg Drop Soup

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    2 mins

  • Cooking

    8 mins

30 minutes Chinese Food | Appetizer Easy Recipes Less Than 15 mins Quick Recipes

What You Will Need

Ingredients

  • 2 eggs
  • 7 cups water
  • 1 can cream-style corn
  • 3 Tbsp. cornstarch

Seasoning

  • 2 Tbsp. Lee Kum Kee Chicken Bouillon Powder
  • 2 tsp. Lee Kum Kee Pure Sesame Oil
  • White pepper to taste
  • salt to taste

Made with
Lee Kum Kee products

Pure Sesame Oil 15 fl oz (445 ml)

Sesame Oils

Pure Sesame Oil
ChickenBouillonPowder-8oz

Bouillons

Chicken Bouillon Powder

How to make it

  1. Beat eggs and set aside.
  2. Add water and corn to a pot and bring to a boil. Add Chicken Bouillon Powder and salt. Combine cornstarch with a little water and pour the mixture into pot to thicken soup.
  3. When soup comes to a boil again, add beaten eggs and gently stir. Lastly, add Pure Sesame Oil and white pepper. Ready to serve.

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