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Recipe Sauce for Sichuan Style Spicy Stir-fry

Recipe Sauce for Sichuan Style Spicy Dry Pot

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    3mins

  • Cooking

    2mins

Sichuan Chinese Food Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Sauce Mix

  • 2.5 Tbsp. Lee Kum Kee Sichuan Style Mala Chili Crisp Oil
  • 1 Tbsp. Lee Kum Kee Seasoning Soy Sauce
  • 2 Tbsp. Lee Kum Kee Hoisin Sauce
  • 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce

Made with
Lee Kum Kee products

Sichuan Style Mala Chili Crisp Oil, 30 oz (1 lb 14 oz) 850 g, Pail

Chili Sauces

Sichuan Style Mala Chili Crisp Oil
Seasoning Soy Sauce ,59 fl oz (1.84 qt) 1.75 L, Pail

Soy Sauces

Seasoning Soy Sauce
Hoisin Sauce 5 lb can_2020

Hoisin Sauces

Hoisin Sauce
Panda Brand Oyster Flavored Sauce, 5 lb can

Oyster Sauces

Panda Brand Oyster Flavored Sauce

How to make it

  1. Prepare ingredients.
  2. Whisk all ingredients together until combined.
  3. Apply to appropriate dishes.

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