Copied to Clipboard!
default-banner
BACK TO 
recipe stir fired nagaimo and mixed mushrooms

Stir-Fried Nagaimo and Mixed Mushrooms

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    10 mins

  • Cooking

    20 mins

Chinese Food | Vegetable Lunch Easy Recipes Less Than 30 mins

What you’ll need

Ingredients

  • 6 oz. nagaimo (Chinese yam)
  • 4 oz. oyster mushrooms
  • 2 oz. brown beech mushrooms
  • 2 oz. white beech mushrooms
  • 4 oz. white button mushrooms
  • 2 Tbsp. cooking oil

Seasoning

  • 1 1/2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
  • 1 Tbsp. Lee Kum Kee Minced Garlic

How to make it

  1. Peel nagaimo and slice. Put nagaimo in boiling water and cook till halfway done.
  2. Cut stems from all mushrooms and rinse.
  3. Slice oyster mushrooms and cut white mushrooms in half. Keep beech mushrooms whole.
  4. Add oil to a heated pan, sauté minced garlic till fragrant. Add nagaimo, mixed mushrooms, and stir-fry completely.
  5. Add Lee Kum Kee Concentrated Chicken Bouillon and mix well. Ready to serve.

You May Also Like

A whole chicken recipe with Lee Kum Kee oyster sauce glaze.

Whole Chicken Recipe with Oyster Sauce Glaze

  • Difficulty
Time 55 mins   
Like 0
Recipe Chicken Wonton Tacos S

Chicken Wonton Tacos

  • Difficulty
Time 30 mins   
Like 0
Recipe Miso Glazed Roasted Root Vegetables S

Miso Glazed Roasted Root Vegetables

  • Difficulty
Time 50 mins   
Like 2