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  • recipe stir fired nagaimo and mixed mushrooms

Stir-Fried Nagaimo and Mixed Mushrooms

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    20mins

Vegetarian Chinese Food Vegetable Lunch Easy Recipes Less Than 30 mins

What you’ll need

Ingredients

  • 6 oz. nagaimo (Chinese yam)
  • 4 oz. oyster mushrooms
  • 2 oz. brown beech mushrooms
  • 2 oz. white beech mushrooms
  • 4 oz. white button mushrooms
  • 1 Tbsp. Lee Kum Kee Mince Garlic
  • 2 Tbsp. cooking oil

Seasoning

  • 1½ Tbsp. Lee Kum Kee Concentrated Chicken Bouillon

Made with
Lee Kum Kee products

ConcentratedChickenBouillon 64oz 19kg 10in1

Bouillon

Concentrated Chicken Bouillon

How to make it

Peel nagaimo and slice. Put nagaimo in boiling water and cook till halfway done. Cut stems from all mushrooms and rinse. Slice oyster mushrooms and cut white mushrooms in half. Keep beech mushrooms whole.  
Add oil to a heated pan, sauté minced garlic till fragrant. Add nagaimo, mixed mushrooms, and stir-fry completely. Add Lee Kum Kee Concentrated Chicken Bouillon and mix well. Ready to serve. 
 

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