How to make it
Mix Lee Kum Kee Gochujang with marinara sauce. Slather mixture on pizza dough.
Top with mozzarella, carnitas, tomatoes and red onions.
Bake until golden-brown and cheese is bubbly, about 20 minutes.
Top with arugula, drizzle with the sauce mix and serve.
Tip: Drizzle Lee Kum Kee Sriracha Mayo for some extra heat.