Gochujang Pizza
What you’ll need
Ingredients
- thin crust pizza dough, your favorite brand
- 1/2 cup mozzarella, shredded
- 1/2 cup pork carnitas, cooked
- 1/4 cup cherry tomatoes, quartered
- 1/4 cup red onions, sliced
- arugula for garnish
Seasoning
- Lee Kum Kee Sriracha Mayo (optional)
Sauce Mix
- 1 Tbsp. Lee Kum Kee Gochujang
- 2 Tbsp. marinara sauce
Made with
Lee Kum Kee products
How to make it
Preheat oven to 375°F.
Mix Lee Kum Kee Gochujang with marinara sauce. Slather mixture on pizza dough.
Top with mozzarella, carnitas, tomatoes and red onions.
Bake until golden-brown and cheese is bubbly, about 20 minutes.
Top with arugula, drizzle with the sauce mix and serve.
Tip: Drizzle Lee Kum Kee Sriracha Mayo for some extra heat.
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