Copied to Clipboard!
default-banner
BACK TO 
Recipe Gochujang Pizza

Gochujang Pizza

  • Difficulty Level: 2
  • Serves Serves: 4
  • Preparation

    15mins

  • Cooking

    20mins

Fusion Pork Dinner Lunch Less Than 60 mins

What you’ll need

Ingredients

  • thin crust pizza dough, your favorite brand
  • 1/2 cup mozzarella, shredded
  • 1/2 cup pork carnitas, cooked
  • 1/4 cup cherry tomatoes, quartered
  • 1/4 cup red onions, sliced
  • arugula for garnish

Seasoning

  • Lee Kum Kee Sriracha Mayo (optional)

Sauce Mix

  • 1 Tbsp. Lee Kum Kee Gochujang
  • 2 Tbsp. marinara sauce

Made with
Lee Kum Kee products

Chili Sauces

Gochujang (Hot Pepper Paste)
Sriracha Mayo Dressing/Dressing (Cage Free Eggs), 15 oz, Bottle

Sriracha Sauces

Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)

How to make it

  1. Preheat oven to 375°F. 
  2. Mix Lee Kum Kee Gochujang with marinara sauce. Slather mixture on pizza dough.
  3. Top with mozzarella, carnitas, tomatoes and red onions.
  4. Bake until golden-brown and cheese is bubbly, about 20 minutes. 
  5. Top with arugula, drizzle with the sauce mix and serve. 
  6. Tip: Drizzle Lee Kum Kee Sriracha Mayo for some extra heat.

You May Also Like

Recipe Pad See Ew 2 S

Pad See Ew

  • Difficulty
Time 30 mins   
Like 19
Recipe Spicy Chicken Wings S

Spicy Chicken Wings

  • Difficulty
Time 45 mins   
Like 7
A Pork and Cabbage Dumplings recipe batch for a crowd, served with Lee Kum Kee Chiu Chow Style Chili Crisp Oil for dipping.

Pork and Cabbage Dumplings Holiday Recipe

  • Difficulty
Time 60 mins   
Like 0