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Orange Chicken Wings

  • Difficulty Level: 4
  • Serves Serves: 4
  • Preparation

    120 mins

  • Cooking

    30 mins

Chinese Food | Recipe Categories Chicken Appetizer Easy Recipes Over 60 mins

What you’ll need

Ingredients

  • 4 lbs. chicken wings
  • ¼ cup flour
  • 1/8 cup cornstarch
  • 2 Tbsp. cooking oil
  • ¼ cup water
  • 1 tsp. baking powder

Marinade

  • 4 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. Lee Kum Kee Pure Sesame Oil

Seasoning

  • ½ cup Lee Kum Kee Mandarin Orange Chicken Sauce
  • 1/8 cup water

Made with
Lee Kum Kee products

Soy Sauces

Premium Soy Sauce (R2)
Premium Soy Sauce 59 fl oz

Soy Sauces

Premium Soy Sauce

Sesame Oils

Pure Sesame Oil
Pure Sesame Oil 55.7 fl oz (1.65 L) Tin Can

Sesame Oils

Pure Sesame Oil
OrangeChicken_1gal

Ready Sauces

Sauce for Orange Chicken

How to make it

  1. Rinse chicken wings and pat dry. Marinate for 2 hours. Mix Seasoning Sauce and set aside.
  2. Mix flour, cornstarch, water, baking powder, and add to chicken wings. 
  3. Stir well to coat. Deep-fry wings until golden and fully cooked. Remove and set aside to drain off oil.
  4. Combine wings with Seasoning Sauce. Ready to serve.  

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