Tuna Poke with Sriracha Mayo
What you’ll need
Ingredients
- 1 lb. tuna (sashimi grade)
- 1 oz. onion, julienned
- 4 oz. avocado, diced
- 1 tsp. mixed black and white sesame seeds, toasted
Seasoning
- 4 Tbsp. Lee Kum Kee Sriracha Mayo
- 2 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 2 tsp. lime juice
Made with
Lee Kum Kee products
How to make it
Dice tuna into half-inch cubes and set aside.
Mix ingredients for Seasoning Sauce well.
In a bowl, combine tuna, onion, and avocado with sauce and stir well.
Garnish with sesame seeds. Ready to serve.
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