Tuna Poke with Sriracha Mayo
What you’ll need
Ingredients
- 1 lb. tuna (sashimi grade)
- 1 oz. onion, julienned
- 4 oz. avocado, diced
- 1 tsp. mixed black and white sesame seeds, toasted
Seasoning
- 4 Tbsp. Lee Kum Kee Sriracha Mayo
- 2 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
- 2 tsp. lime juice
Made with
Lee Kum Kee products
How to make it
Dice tuna into half-inch cubes and set aside.
Mix ingredients for Seasoning Sauce well.
In a bowl, combine tuna, onion, and avocado with sauce and stir well.
Garnish with sesame seeds. Ready to serve.
Your May Also Like
Join Our
Community
Members will be able to save recipes, leave comments and have your own personal cookbook!
Sign Up