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  • Recipe Tuna Poke with Sriracha Mayo

Tuna Poke with Sriracha Mayo

  • Difficulty
  • Serves
  • Preparation

    10mins

  • Cooking

    -

Asian Food Seafood Dinner Lunch Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 1 lb. tuna (sashimi grade)
  • 4 oz. avocado, diced
  • 1 oz. onion, julienned
  • 1 tsp. mixed black and white sesame seeds, toasted

Seasoning

  • 4 Tbsp. Lee Kum Kee Sriracha Mayo
  • 2 tsp. Lee Kum Kee Premium Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 2 tsp. lime juice

Made with
Lee Kum Kee products

Sriracha Mayo 15oz 5225g 8875inch20151

Chili Sauce, To-Go

Sriracha Mayo
Premium Oyster Flavored Sauce 5lb 227kg 4625in

Oyster Flavored Sauce

Premium Oyster Flavored Sauce
Pure Sesame Oil 5gal JIB

Oil

Pure Sesame Oil
Pure Semsame Oil 55.7 fl oz

Oil

Pure Sesame Oil

How to make it

Dice tuna into half-inch cubes and set aside.
Mix ingredients for Seasoning Sauce well.
In a bowl, combine tuna, onion, and avocado with sauce and stir well.
Garnish with sesame seeds. Ready to serve.

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