Copied to Clipboard!
default-banner
BACK TO 
Recipe Tuna Poke with Sriracha Mayo

Tuna Poke with Sriracha Mayo

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    - mins

Asian Food Seafood Salad Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 1 lb. tuna (sashimi grade)
  • 1 oz. onion, julienned
  • 4 oz. avocado, diced
  • 1 tsp. mixed black and white sesame seeds, toasted

Seasoning

  • 4 Tbsp. Lee Kum Kee Sriracha Mayo
  • 2 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 2 tsp. lime juice

Made with
Lee Kum Kee products

Sriracha Mayo Dressing/Dressing (Cage Free Eggs), 15 oz, Bottle

Sriracha Sauces

Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
Panda Brand Oyster Flavored Sauce 5 lb (2.27 kg), Pail

Oyster Sauces

Panda Brand Oyster Flavored Sauce
Pure Sesame Oil 55.7 fl oz (1.65 L) Tin Can

Sesame Oils

Pure Sesame Oil

How to make it

  1. Dice tuna into half-inch cubes and set aside.
  2. Mix ingredients for Seasoning Sauce well.
  3. In a bowl, combine tuna, onion, and avocado with sauce and stir well.
  4. Garnish with sesame seeds. Ready to serve.

You May Also Like

A whole chicken recipe with Lee Kum Kee oyster sauce glaze.

Whole Chicken Recipe with Oyster Sauce Glaze

  • Difficulty
Time 55 mins   
Like 0
Recipe Chili Oil Vodka Pasta S

Chili Oil Vodka Pasta

  • Difficulty
Time 35 mins   
Like 1
Recipe Asian Cucumber Salad S

Asian Cucumber Salad

  • Difficulty
Time 70 mins   
Like 0