Copied to Clipboard!
default-banner
BACK TO 
Recipe Tuna Poke with Sriracha Mayo

Tuna Poke with Sriracha Mayo

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    10 mins

  • Cooking

    - mins

Asian Food Seafood Salad Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 1 lb. tuna (sashimi grade)
  • 1 oz. onion, julienned
  • 4 oz. avocado, diced
  • 1 tsp. mixed black and white sesame seeds, toasted

Seasoning

  • 4 Tbsp. Lee Kum Kee Sriracha Mayo
  • 2 tsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
  • 1 Tbsp. Lee Kum Kee Pure Sesame Oil
  • 2 tsp. lime juice

Made with
Lee Kum Kee products

Sriracha Mayo Dressing/Dressing (Cage Free Eggs), 15 oz, Bottle

Sriracha Sauces

Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)
Panda Brand Oyster Flavored Sauce 5 lb (2.27 kg), Pail

Oyster Sauces

Panda Brand Oyster Flavored Sauce
Pure Sesame Oil 55.7 fl oz (1.65 L) Tin Can

Sesame Oils

Pure Sesame Oil

How to make it

  1. Dice tuna into half-inch cubes and set aside.
  2. Mix ingredients for Seasoning Sauce well.
  3. In a bowl, combine tuna, onion, and avocado with sauce and stir well.
  4. Garnish with sesame seeds. Ready to serve.

You May Also Like

A Thanksgiving leftovers recipe transformed into a sliders recipe.

Leftover Thanksgiving Sliders Recipe

  • Difficulty
Time 25 mins   
Like 0
Recipe Broccoli Beef S

Broccoli Beef

  • Difficulty
Time 15 mins   
Like 3
Hand dipping a salmon croquette into sriracha dill sauce, with several more simple salmon croquettes from Lee Kum Kee’s recipe

Simple Salmon Croquettes with Sriracha Dill Sauce Recipe

  • Difficulty
Time 20 mins   
Like 3