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Spare Ribs with Black Pepper and Hoisin Sauce Recipe

Spare Ribs with Black Pepper and Hoisin Sauce Recipe

  • Difficulty Level: 1
  • Serves Serves: 4
  • Preparation

    10 mins

  • Cooking

    40 mins

American Chinese Take Out Chinese Food | Pork Dinner Lunch Less Than 60 mins
This Spare Ribs with Black Pepper and Hoisin Sauce Recipe uses Lee Kum Kee Hoisin Sauce as a key seasoning ingredient to create the perfect flavor combination with sweetness, black pepper, and ribs. After being baked, the surface turns golden brown, turns out a mouthwatering dish that is sure to be a hit with both Hoisin Sauce and pork lovers.

What you’ll need

Ingredients

  • 3 lbs spare ribs

Seasoning

  • 2 cups Lee Kum Kee Hoisin Sauce
  • 4 Tbsp. Lee Kum Kee Black Peppercorn Grinder
  • 4 Tbsp. minced garlic
  • 4 Tbsp. ginger paste
  • 1 Tbsp. salt
  • 1/4 cup sugar
  • 1/4 cup cooking wine

Made with
Lee Kum Kee products

Hoisin Sauce 5 lb can_2020

Hoisin Sauces

Hoisin Sauce
Black Peppercorn Grinder 1.6 oz (45 g)

Spices

Black Peppercorn Grinder

How to make it

  1. Wash the spare ribs, drain and pat dry.
  2. Mix all the seasoning ingredients together and evenly coat both sides of the pork ribs.
  3. Marinate the spare ribs overnight. Preheat the oven to 350°F and bake for approximately 40 minutes or until the surface turns golden brown. Take it out and cut it into individual bone shapes for serving.

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