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Mayo and Sriracha Wings Recipe

Mayo and Sriracha Wings Recipe

  • Difficulty Level: 2
  • Serves Serves: 6
  • Preparation

    35 mins

  • Cooking

    15 mins

Other/ Fusion Fusion Chicken Appetizer Easy Recipes Less Than 60 mins

What you’ll need

Ingredients

  • 2 lb. chicken wings
  • 1/3 cup flour
  • 1/4 cup cornstarch
  • 1 Tbsp. baking powder
  • 3 Tbsp. cooking oil
  • 1/4 cup water

Marinade

  • 6 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. sugar
  • 1 tsp. white pepper

Seasoning

  • 1/2 cup Lee Kum Kee Sriracha Mayo
  • 1/8 cup Lee Kum Kee Thai Sweet Chili
  • 1/2 tsp. black pepper

Made with
Lee Kum Kee products

Premium Soy Sauce 59 fl oz

Soy Sauces

Premium Soy Sauce
Sriracha Mayo Dressing/Dressing (Cage Free Eggs), 15 oz, Bottle

Sriracha Sauces

Sriracha Mayo Dressing/ Spread (Cage-Free Eggs)

Chili Sauces

Thai Sweet Chili Sauce

How to make it

  1. Mix Seasoning Sauce ingredients. Set aside.
  2. Marinate chicken wings 30 minutes.
  3. Combine flour, cornstarch, baking powder, cooking oil, and water.  Add chicken wings and stir well to mix. Deep-fry wings until fully cooked.
  4. Combine Seasoning Sauce with wings and stir well. Ready to serve.

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