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  • recipe sriracha mayo wings

Sriracha Mayo Wings

  • Difficulty
  • Serves
  • Preparation

    35mins

  • Cooking

    15mins

Chinese Food Chicken Appetizer Easy Recipes Less Than 60 mins

What you’ll need

Ingredients

  • 2 lb. chicken wings
  • 1/3 cup flour
  • ¼ cup cornstarch
  • 1 Tbsp. baking powder
  • 3 Tbsp. cooking oil
  • ¼ cup water

Marinade

  • 6 Tbsp. Lee Kum Kee Premium Soy Sauce
  • 2 Tbsp. sugar
  • 1 tsp. white pepper

Seasoning

  • ½ cup Lee Kum Kee Sriracha Mayo
  • 1/8 cup Lee Kum Kee Thai Sweet Chili
  • ½ tsp. black pepper

Made with
Lee Kum Kee products

R2-PremiumSoy_5Gal_US_2015

Soy Sauce

Premium Soy Sauce (R2)
Premium Soy Sauce

Soy Sauce, Table Top, To-Go

Premium Soy Sauce
Sriracha Mayo 15oz 5225g 8875inch20151

Chili Sauce, To-Go

Sriracha Mayo
Thai Style Sweet Chili Sauce

Chili Sauce, To-Go

Thai Style Sweet Chili Sauce
Thai Sweet Chili Sauce 4lb 14oz 22kg 95in2015

Chili Sauce

Thai Sweet Chili Sauce

How to make it

Mix Seasoning Sauce ingredients. Set aside.
Marinate chicken wings 30 minutes.
Combine flour, cornstarch, baking powder, cooking oil, and water.  Add chicken wings and stir well to mix. Deep-fry wings until fully cooked.
Combine Seasoning Sauce with wings and stir well. Ready to serve.

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