Sriracha Mayo Wings
What you’ll need
Ingredients
- 2 lb. chicken wings
- 1/3 cup flour
- 1/4 cup cornstarch
- 1 Tbsp. baking powder
- 3 Tbsp. cooking oil
- 1/4 cup water
Marinade
- 6 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. sugar
- 1 tsp. white pepper
Seasoning
- 1/2 cup Lee Kum Kee Sriracha Mayo
- 1/8 cup Lee Kum Kee Thai Sweet Chili
- 1/2 tsp. black pepper
Made with
Lee Kum Kee products
How to make it
Mix Seasoning Sauce ingredients. Set aside.
Marinate chicken wings 30 minutes.
Combine flour, cornstarch, baking powder, cooking oil, and water. Add chicken wings and stir well to mix. Deep-fry wings until fully cooked.
Combine Seasoning Sauce with wings and stir well. Ready to serve.
