Broccoli Beef Recipe
Broccoli Beef is a classic Chinese dish that is easy to make and delicious. This recipe uses our Chinese Brown Sauce Recipe, a combination of Panda Brand Oyster Flavored Sauce, Premium Soy Sauce, and Hoisin Sauce, making it a delicious and authentic flavor enhancer for stir-fry dishes.
What you’ll need
Ingredients
- 8oz. beef (sliced)
- 8oz. broccoli (chopped)
- 1 tsp. garlic (minced)
- 1–2 oz. carrot (sliced)
Marinade
- ½ tsp. Lee Kum Kee Chicken Bouillon Powder
- ¼ tsp. sugar
- 1 tsp. water
- ¼ tsp. baking soda
- 1 tsp. cornstarch
- ½ egg (beaten)
Seasoning
- ½ tsp. Lee Kum Kee Chicken Bouillon Powder
- ½ tsp. salt
- 1 tsp. oil
Sauce Mix
- 4 Tbsp. Chinese Brown Sauce (recipe in step 1)
- 1 Tbsp. wine
- 3 tsp. slurry (mix cornstarch and water)
Made with
Lee Kum Kee products
How to make it
-
Prepare the Chinese Brown Sauce by following the recipe. Click here to view the full instructions: [CLICK HERE]
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Mix beef with marinade and let sit for 10 minutes.
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Cook broccoli in boiling water with seasoning mix for 1 minute or until almost done. Drain and set aside.
-
Heat 2 Tbsp. oil. Sautee minced garlic until fragrant. Add beef and stir-fry well. Stir in Sauce Mix, then broccoli, and heat through.
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