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Broccoli Beef Recipe

Broccoli Beef with Chinese Brown Sauce

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    5 mins

American Chinese Take Out Vegetable Beef Lunch Dinner Easy Recipes Quick Recipes Less Than 15 mins
Broccoli Beef is a classic Chinese dish that is easy to make and delicious. This recipe uses our Chinese Brown Sauce Recipe, a combination of Panda Brand Oyster Flavored Sauce, Premium Soy Sauce, and Hoisin Sauce, making it a delicious and authentic flavor enhancer for stir-fry dishes.

What you’ll need

Ingredients

  • 8oz. beef (sliced)
  • 8oz. broccoli (chopped)
  • 1 tsp. garlic (minced)
  • 1–2 oz. carrot (sliced)

Marinade

  • ½ tsp. Lee Kum Kee Chicken Bouillon Powder
  • ¼ tsp. sugar
  • 1 tsp. water
  • ¼ tsp. baking soda
  • 1 tsp. cornstarch
  • ½ egg (beaten)

Seasoning

  • ½ tsp. Lee Kum Kee Chicken Bouillon Powder
  • ½ tsp. salt
  • 1 tsp. oil

Sauce Mix

  • 4 Tbsp. Chinese Brown Sauce (recipe in step 1)
  • 1 Tbsp. wine
  • 3 tsp. slurry (mix cornstarch and water)

Made with
Lee Kum Kee products

Chicken Bouillon Powder 35oz

Bouillons

Chicken Bouillon Powder

How to make it

  1. Prepare the Chinese Brown Sauce by following the recipe. Click here to view the full instructions: [CLICK HERE]
  2. Mix beef with marinade and let sit for 10 minutes.
  3. Cook broccoli in boiling water with seasoning mix for 1 minute or until almost done. Drain and set aside.
  4. Heat 2 Tbsp. oil. Sautee minced garlic until fragrant. Add beef and stir-fry well. Stir in Sauce Mix, then broccoli, and heat through.

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