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Broccoli Beef Recipe

Broccoli Beef Recipe

  • Difficulty Level: 1
  • Serves Serves: 2
  • Preparation

    5 mins

  • Cooking

    5 mins

Broccoli Beef is a classic Chinese dish that is easy to make and delicious. This recipe uses our Chinese Brown Sauce Recipe, a combination of Panda Brand Oyster Flavored Sauce, Premium Soy Sauce, and Hoisin Sauce, making it a delicious and authentic flavor enhancer for stir-fry dishes.

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Prepare the Chinese Brown Sauce by following the recipe. Click here to view the full instructions: [CLICK HERE]
  2. Mix beef with marinade and let sit for 10 minutes.
  3. Cook broccoli in boiling water with seasoning mix for 1 minute or until almost done. Drain and set aside.
  4. Heat 2 Tbsp. oil. Sautee minced garlic until fragrant. Add beef and stir-fry well. Stir in Sauce Mix, then broccoli, and heat through.

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