Seafood and Tofu Soup
What you’ll need
Ingredients
- 4 oz. mixed seafood
- 1/2 box tofu, diced
- 1 egg, beaten
- 4 cups water
- 2 Tbsp. cornstarch-water mixture
Seasoning
- 3 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon
How to make it
Add water, Lee Kum Kee Concentrated Chicken Bouillon, tofu, and bring to a boil. Add seafood.
Add corn starch-water mixture to soup and stir till thickened.
Stir egg into soup and mix completely. Ready to serve.
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