default-banner

Seafood and Tofu Soup

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    - mins

  • Cooking

    12 mins

What you’ll need

How to make it

  1.  Add water, Lee Kum Kee Concentrated Chicken Bouillon, tofu, and bring to a boil. Add seafood.  
  2. Add corn starch-water mixture to soup and stir till thickened. 
  3. Stir egg into soup and mix completely. Ready to serve.

You May Also Like

Recipe Black Pepper Crusted Beef Tenderloin S

Black Pepper Crusted Beef Tenderloin

  • Difficulty
Time 75 mins   
Like 0
Recipe Wonton Happiness Salad S

Wonton Happiness Salad

  • Difficulty
Time 20 mins   
Like 3
Chili Roasted Cauliflower Steaks S

Chili Roasted Cauliflower Steaks

  • Difficulty
Time 35 mins   
Like 2