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Seafood and Tofu Soup

  • Difficulty
  • Serves
  • Preparation

    -

  • Cooking

    12mins

What you’ll need

How to make it

 Add water, Lee Kum Kee Concentrated Chicken Bouillon, tofu, and bring to a boil. Add seafood.  
Add corn starch-water mixture to soup and stir till thickened. 
Stir egg into soup and mix completely. Ready to serve.