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Seafood and Tofu Soup

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    - mins

  • Cooking

    12 mins

Chinese Food | Seafood Tofu Appetizer Breakfast Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 4 oz. mixed seafood
  • 1/2 box tofu, diced
  • 1 egg, beaten
  • 4 cups water
  • 2 Tbsp. cornstarch-water mixture

Seasoning

  • 3 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon

How to make it

  1.  Add water, Lee Kum Kee Concentrated Chicken Bouillon, tofu, and bring to a boil. Add seafood.  
  2. Add corn starch-water mixture to soup and stir till thickened. 
  3. Stir egg into soup and mix completely. Ready to serve.

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