default-banner

Seafood and Tofu Soup

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

    12mins

What you’ll need

How to make it

  1.  Add water, Lee Kum Kee Concentrated Chicken Bouillon, tofu, and bring to a boil. Add seafood.  
  2. Add corn starch-water mixture to soup and stir till thickened. 
  3. Stir egg into soup and mix completely. Ready to serve.

You May Also Like

Recipe for Sweet and Spicy Margarita Cocktail S

Sweet and Spicy Margarita Cocktail

  • Difficulty
Time 5 mins   
Like 0
Prepared Philly cheesesteak bites with Lee Kum Kee Sriracha Mayo

Hoisin Philly Cheesesteak Bites Recipe

  • Difficulty
Time 45 mins   
Like 0
A plate of crispy Parmesan Potato Stacks with a side of Lee Kum Kee Sriracha Mayo for dipping.

Crispy Parmesan Potato Stacks Recipe with Sriracha Mayo

  • Difficulty
Time 45 mins   
Like 0