Authentic Asian Sauces

default-banner

Seafood and Tofu Soup

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    -

  • Cooking

    12mins

What you’ll need

How to make it

  1.  Add water, Lee Kum Kee Concentrated Chicken Bouillon, tofu, and bring to a boil. Add seafood.  
  2. Add corn starch-water mixture to soup and stir till thickened. 
  3. Stir egg into soup and mix completely. Ready to serve.

You May Also Like

Recipe Summer Crostini Bites S

Summer Crostini Bites

  • Difficulty
Time 25 mins   
Like 1
Recipe Sweet and Spicy Grilled Chicken and Pineapple Skewers S

Sweet and Spicy Grilled Chicken and Pineapple Skewers

  • Difficulty
Time 375 mins   
Like 0
Recipe Japanese Sesame Salad S

Japanese Sesame Salad Dressing

  • Difficulty
Time 5 mins   
Like 1