Copied to Clipboard!
default-banner
BACK TO 

Seafood and Tofu Soup

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    - mins

  • Cooking

    12 mins

Chinese Food | Seafood Tofu Appetizer Breakfast Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 4 oz. mixed seafood
  • 1/2 box tofu, diced
  • 1 egg, beaten
  • 4 cups water
  • 2 Tbsp. cornstarch-water mixture

Seasoning

  • 3 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon

How to make it

  1.  Add water, Lee Kum Kee Concentrated Chicken Bouillon, tofu, and bring to a boil. Add seafood.  
  2. Add corn starch-water mixture to soup and stir till thickened. 
  3. Stir egg into soup and mix completely. Ready to serve.

You May Also Like

Recipe Beef and Vegetable Barley Soup

Beef and Vegetable Barley Soup

  • Difficulty
Time 55 mins   
Like 0
Mushroom and Pork Noodle Soup

Mushroom and Pork Noodle Soup

  • Difficulty
Time 25 mins   
Like 1
Hoisin Chicken Tacos

Hoisin Chicken Tacos

  • Difficulty
Time 60 mins   
Like 3