Copied to Clipboard!
default-banner
BACK TO 

Seafood and Tofu Soup

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    - mins

  • Cooking

    12 mins

Chinese Food | Seafood Tofu Appetizer Breakfast Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 4 oz. mixed seafood
  • 1/2 box tofu, diced
  • 1 egg, beaten
  • 4 cups water
  • 2 Tbsp. cornstarch-water mixture

Seasoning

  • 3 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon

How to make it

  1.  Add water, Lee Kum Kee Concentrated Chicken Bouillon, tofu, and bring to a boil. Add seafood.  
  2. Add corn starch-water mixture to soup and stir till thickened. 
  3. Stir egg into soup and mix completely. Ready to serve.

You May Also Like

Recipe Fettuccine and Beef in Guilin Style Chili Sauce S

Fettuccine and Beef in Guilin Style Chilli Sauce

  • Difficulty
Time 25 mins   
Like 0
Recipe Philly Steak with Hoisin Sauce

Philly Steak with Hoisin Sauce

  • Difficulty
Time 35 mins   
Like 0
Recipe Shrimp and Scallop Chowder

Shrimp and Scallop Chowder

  • Difficulty
Time 45 mins   
Like 0