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  • recipe seafood and tofu soup

Seafood and Tofu Soup

  • Difficulty
  • Serves
  • Preparation

    -

  • Cooking

    12mins

Chinese Food Seafood Appetizer Breakfast Easy Recipes Less Than 15 mins Quick Recipes

What you’ll need

Ingredients

  • 4 oz. mixed seafood
  • 1/2 box tofu, diced
  • 1 egg, beaten
  • 4 cups water
  • 2 Tbsp. cornstarch-water mixture

Seasoning

  • 3 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon

Made with
Lee Kum Kee products

ConcentratedChickenBouillon 64oz 19kg 10in1

Bouillon

Concentrated Chicken Bouillon

How to make it

 Add water, Lee Kum Kee Concentrated Chicken Bouillon, tofu, and bring to a boil. Add seafood.  
Add corn starch-water mixture to soup and stir till thickened. Stir egg into soup and mix completely. Ready to serve.
 

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