Gochujang (Hot Pepper Paste)

Tags:

New Korean style spicy flavor sauce. A delicious flavor combining chili, fermented soybean and pear. Great for preparing bibimbap, stir-fried dishes, and soup.

Ingredients:

Water, sugar, red chili peppers powder, fermented soybean paste (water, soybeans, rice, salt, alcohol), pear puree concentrate, salt, salted sake (sake [water, rice, koji (aspergillus oryzae)], salt), contains less than 2% of onion powder, garlic powder, yeast extract, rice vinegar, sesame oil, paprika powder, corn sesame oil, paprika powder, corn starch.

Allergens:

Soybeans.

Pack Sizes

5.3 lb, Pail

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Gochujang (Hot Pepper Paste)

Gochujang Pizza
- 2
- 35 mins
- 2
View Recipe