Traditional Pad Thai
What you’ll need
Ingredients
- 1 package noodles
- 3 Tbsp. vegetable oil
- 1 large egg, room temperature
- 6 shrimp, medium sized, peeled, deveined (optional)
- 1 cup bean sprouts
- 1/4 cup red bell pepper, thinly sliced
- 1 tsp. red chili flakes
- 1 tsp. ground red chili powder
- 1/4 cup roasted peanuts, chopped
Seasoning
- 1 cup Lee Kum Kee Pad Thai Sauce
- 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
Made with
Lee Kum Kee products
How to make it
Place noodles in a large bowl; pour hot water over to cover. Let soak for 5-10 minutes until tender. Drain; set aside.
Mix Lee Kum Kee Pad Thai sauce and Sriracha Chili Sauce, set aside.
Heat vegetable oil in a wok or large skillet over medium-high heat. Stir in egg.
Add shrimp. Cook until shrimp and egg are almost cooked through, 2-3 minutes.
Add noodles and cook for 1 minute. Stir in bean sprouts, red bell pepper and sauce mixture.
Add red chili flakes, chili powder and peanuts, toss well. Transfer to serving plate.
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