Authentic Asian Sauces

Traditional Pad Thai

Traditional Pad Thai

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation


  • Cooking


What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Place noodles in a large bowl; pour hot water over to cover. Let soak for 5-10 minutes until tender. Drain; set aside.
  2. Mix Lee Kum Kee Pad Thai sauce and Sriracha Chili Sauce, set aside.
  3. Heat vegetable oil in a wok or large skillet over medium-high heat. Stir in egg.
  4. Add shrimp. Cook until shrimp and egg are almost cooked through, 2-3 minutes.
  5. Add noodles and cook for 1 minute. Stir in bean sprouts, red bell pepper and sauce mixture.
  6. Add red chili flakes, chili powder and peanuts, toss well. Transfer to serving plate.

You May Also Like

Beef Tostadas with Cilantro Lime Slaw S

Beef Tostadas with Cilantro Lime Slaw

  • Difficulty
Time 35 mins   
Like 0
Recipe Sweet and Spicy Glazed Ham S

Sweet and Spicy Glazed Ham

  • Difficulty
Time 90 mins   
Like 0
Recipe Creamy Salmon Pasta S

Creamy Salmon Pasta

  • Difficulty
Time 55 mins   
Like 1