Traditional Pad Thai
What you’ll need
Ingredients
- 1 package noodles
- 1 large egg, room temperature
- 6 shrimp, medium sized, peeled, deveined (optional)
- 1/4 cup red bell pepper, thinly sliced
- 1 cup bean sprouts
- 1/4 cup roasted peanuts, chopped
- 1 tsp. ground red chili powder
- 1 tsp. red chili flakes
Seasoning
- 1 cup Lee Kum Kee Pad Thai Sauce
- 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce
- 3 Tbsp. vegetable oil
Made with
Lee Kum Kee products
How to make it
Place noodles in a large bowl; pour hot water over to cover. Let soak for 5-10 minutes until tender. Drain; set aside.
Mix Lee Kum Kee Pad Thai sauce and Sriracha Chili Sauce, set aside.
Heat vegetable oil in a wok or large skillet over medium-high heat. Stir in egg.
Add shrimp. Cook until shrimp and egg are almost cooked through, 2-3 minutes.
Add noodles and cook for 1 minute. Stir in bean sprouts, red bell pepper and sauce mixture.
Add red chili flakes, chili powder and peanuts, toss well. Transfer to serving plate.
Your May Also Like
Join Our
Community
Members will be able to save recipes, leave comments and have your own personal cookbook!
Sign Up