How to make it
Place noodles in a large bowl; pour hot water over to cover. Let soak for 5-10 minutes until tender. Drain; set aside.
Mix Lee Kum Kee Pad Thai sauce and Sriracha Chili Sauce, set aside.
Heat vegetable oil in a wok or large skillet over medium-high heat. Stir in egg.
Add shrimp. Cook until shrimp and egg are almost cooked through, 2-3 minutes.
Add noodles and cook for 1 minute. Stir in bean sprouts, red bell pepper and sauce mixture.
Add red chili flakes, chili powder and peanuts, toss well. Transfer to serving plate.