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Traditional Pad Thai

Traditional Pad Thai

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15mins

  • Cooking

    10mins

Asian Food Seafood Rice or Noodle Lunch Dinner Less Than 30 mins

What you’ll need

Ingredients

  • 1 package noodles
  • 3 Tbsp. vegetable oil
  • 1 large egg, room temperature
  • 6 shrimp, medium sized, peeled, deveined (optional)
  • 1 cup bean sprouts
  • 1/4 cup red bell pepper, thinly sliced
  • 1 tsp. red chili flakes
  • 1 tsp. ground red chili powder
  • 1/4 cup roasted peanuts, chopped

Seasoning

  • 1 cup Lee Kum Kee Pad Thai Sauce
  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce

Made with
Lee Kum Kee products

sriracha chili

Chili Sauce

Sriracha Chili Sauce

How to make it

  1. Place noodles in a large bowl; pour hot water over to cover. Let soak for 5-10 minutes until tender. Drain; set aside.
  2. Mix Lee Kum Kee Pad Thai sauce and Sriracha Chili Sauce, set aside.
  3. Heat vegetable oil in a wok or large skillet over medium-high heat. Stir in egg.
  4. Add shrimp. Cook until shrimp and egg are almost cooked through, 2-3 minutes.
  5. Add noodles and cook for 1 minute. Stir in bean sprouts, red bell pepper and sauce mixture.
  6. Add red chili flakes, chili powder and peanuts, toss well. Transfer to serving plate.

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