Copied to Clipboard!
default-banner
BACK TO 
Traditional Pad Thai

Traditional Pad Thai

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation

    15 mins

  • Cooking

    10 mins

Asian Food Seafood Rice or Noodle Lunch Dinner Less Than 30 mins

What you’ll need

Ingredients

  • 1 package noodles
  • 3 Tbsp. vegetable oil
  • 1 large egg, room temperature
  • 6 shrimp, medium sized, peeled, deveined (optional)
  • 1 cup bean sprouts
  • 1/4 cup red bell pepper, thinly sliced
  • 1 tsp. red chili flakes
  • 1 tsp. ground red chili powder
  • 1/4 cup roasted peanuts, chopped

Seasoning

  • 1 cup Lee Kum Kee Pad Thai Sauce
  • 1 Tbsp. Lee Kum Kee Sriracha Chili Sauce

Made with
Lee Kum Kee products

sriracha chili

Chili Sauces, Sriracha Sauces

Sriracha Chili Sauce

How to make it

  1. Place noodles in a large bowl; pour hot water over to cover. Let soak for 5-10 minutes until tender. Drain; set aside.
  2. Mix Lee Kum Kee Pad Thai sauce and Sriracha Chili Sauce, set aside.
  3. Heat vegetable oil in a wok or large skillet over medium-high heat. Stir in egg.
  4. Add shrimp. Cook until shrimp and egg are almost cooked through, 2-3 minutes.
  5. Add noodles and cook for 1 minute. Stir in bean sprouts, red bell pepper and sauce mixture.
  6. Add red chili flakes, chili powder and peanuts, toss well. Transfer to serving plate.

You May Also Like

Recipe Stir Fried Pork with Green Onion

Stir Fried Pork with Green Onion

  • Difficulty
Time 42 mins   
Like 1
Recipe Greek Pasta with Black Bean Garlic Sauce

Greek Pasta with Black Bean Garlic Sauce

  • Difficulty
Time 45 mins   
Like 0
Recipe Spiral Cucumber Salad S

Spiral Cucumber Salad

  • Difficulty
Time 10 mins   
Like 7