default-banner

Poke Seaweed Wraps

  • Difficulty Level: 1
  • Serves Serves: 3
  • Preparation

    10 mins

  • Cooking

    - mins

What you’ll need

Made with
Lee Kum Kee products

How to make it

  1. Mix Wasabi Shoyu ingredients. Set aside.
  2. Combine salmon, tuna, carrots, and cucumber with Wasabi Shoyu. Set aside.
  3. Spread sushi rice evenly on a seaweed sheet, arrange salad leaves, crab, and pickled seaweed on top. Add fish mixture from Step 2.
  4. Roll seaweed sheet into the shape of a burrito, dress with Sriracha Mayo as desired. Repeat for remaining sheets. Ready to serve.  

You May Also Like

Recipe Toothpick Lamb Beef S

Toothpick Lamb/ Beef

  • Difficulty
Time 60 mins   
Like 2
Recipe Grilled Pork Tenderloin with Pineapple Salsa S

Grilled Pork Tenderloin with Pineapple Salsa

  • Difficulty
Time 105 mins   
Like 1
A longevity noodles recipe for Lunar New Year made with Lee Kum Kee sauces.

Longevity Noodles Recipe for Chinese New Year

  • Difficulty
Time 10 mins   
Like 0