Garlic Flavored Black Pepper Pork Chop
What you’ll need
Ingredients
- 2 pork chops (with bones, approx. 16 oz. total)
- 1 tsp. ground black pepper
- 1 Tbsp. butter
- 2 tsp. shallots, chopped and fried
- 1 Tbsp. minced garlic
- 2 Tbsp. cooking oil
Marinade
- 2 Tbsp Lee Kum Kee Concentrated Chicken Bouillon
- 1 Tbsp. cornstarch
- 3 Tbsp. Water
Seasoning
- 1 Tbsp Lee Kum Kee concentrated chicken bouillon
How to make it
Pound chops with meat mallet to soften. Mix well pepper, garlic, 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon, cornstarch, and water. Marinate pork chops in this mixture overnight.
Add cooking oil to a heated pan, pan-fry chops till golden brown on both sides, add butter and cook thoroughly. Place chops on a plate.
To same pan with leftover sauce from chops, add water, remaining 1 Tbsp. concentrated chicken bouillon, and bring to a boil. Pour this sauce over chops and sprinkle shallots on top. Ready to serve.
Tip: Side dishes can be added according to personal preference.
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