Authentic Asian Sauces

Recipe Garlic Flavored Black Pepper Pork Chop

Garlic Flavored Black Pepper Pork Chop

  • Difficulty Level: 2
  • Serves Serves: 2
  • Preparation


  • Cooking


What you’ll need

How to make it

  1.  Pound chops with meat mallet to soften. Mix well pepper, garlic, 2 Tbsp. Lee Kum Kee Concentrated Chicken Bouillon, cornstarch, and water. Marinate pork chops in this mixture overnight.
  2. Add cooking oil to a heated pan, pan-fry chops till golden brown on both sides, add butter and cook thoroughly. Place chops on a plate. 
  3. To same pan with leftover sauce from chops, add water, remaining 1 Tbsp. concentrated chicken bouillon, and bring to a boil. Pour this sauce over chops and sprinkle shallots on top. Ready to serve.
  4. Tip: Side dishes can be added according to personal preference.

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